In this video, we make a shot with the Sage Dual Boiler and Eureka Specialita, and make a Doppio shot on the Delonghi Dinamica Plus. The Doppio has about 14-15 grams, so I loaded 14.5 grams into the Sage Dual Boiler. I am using a darker roast from Lavazza, which has been quite toasted, making it, let's say, easier to extract.
Let's see how the superautomatic fairs against the Dual Boiler in this comparison. Spoiler alert: the Dinamica Plus can make what I'd consider a real espresso shot, but lacks some intensity, and maybe a little nuance in flavor to the Sage Dual Boiler, but it is nonetheless a respectable espresso.
-- Products used/recommended in this video --
(these are affiliate links that help fund videos like this, at no extra cost to you)
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Machine source: private purchase
Beans used: Lavazza Espresso, 6 weeks off roast date
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#TomsCoffeeCorner #Espresso #HomeBarista
18 дек 2023