ingredients 👇
1. prawn (marinate thek with turmeric powder & salt , then fry them)
2. in a mixture grinder take poppy seeds, Charmogoj, cashew, onion chopped,green chillies, ginger garlic paste. then make a thick saahi paste with it.
3. next in a kadhai add some oil then add the saahi paste into it cook for around 5-6 minutes then add water, kashmiri red chilli powder, turmeric powder & salt to taste & little bit of sugar
4. last but not least add hung curd into the gravy then add the fried prawns.
5. lastly garnish with garam masala on top of that.
Now your saahi prawn curry is ready to enjoy...
let me know in the comments section below who enjoyed it..😀 #everyone #food #likesharesubscribe #recipe #viral #indianappetizer#chickenbiryani
11 окт 2024
