Sai Oua Recipe: How to Make the Best Thai Sausage from Chiang Mai 

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This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods.
Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have.
Sai Oua, also spelled Sai Ua is from northern Thailand with some saying the roots of these Thai sausages stem back to Burma or Laos.
While exploring the local food specialties in Chiang Mai, we fell in love with the northern Thai sausage almost to the point of obsession.
We learned to make it from scratch with Auntie Rod, one of Chiang Mai’s most famous sausage makers featured on the Gordon Ramsay Show.
Travel to Thailand with just one bite of this northern Thai sausage.
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