Co-Founders and culinary explorers, Claire Rouger & Rosemary Kimani, are digital nomads who travel the world in search of the best local food experiences. On their website (www.authenticfoodquest.com) find the best local dishes, desserts, drinks, recipes, authentic restaurants not to miss, the best food tours and cooking classes to help you savor local. Connect deeper to a culture, place and destination, through local food.
Claire and Rosemary are also authors of Authentic Food Quest Argentina and Authentic Food Quest Peru, which are both available on Amazon.
@@authenticfoodquest I’m not currently, I’m just trying to learn more about different countries food and culture and this was very helpful! But I’d love to visit!
@@courtclimbs Very cool! Love your project to learn about different countries food and culture, indeed food and culture are very much intertwined. Montenegro is a beautiful tiny country and has great mountain ranges, as I see you're into climbing!
No, NOT OLIVE OIL please!! No water? Oregano needs to be dried not fresh And steps order is important! Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. - 2 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.
Thanks for stopping by! This recipe has been provided to us made by Mirta an Argentinian chef, yes you can use dried oregano but fresh is much better, and quality of spices in the US is not on par with anything you can find in Argentina. Also extra virgin olive oil is the way to go, sunflower oil (used in many processed good) is the worst oil to use in my opinion...
I tried the first time as the same recipe the texture became harsh The 2nd time i tried that recipe but i removed the cream BELIEVE me the result were just WOW it was like Nestlé
Hi Elmo! The chocolate doesn't have any spices besides cinnamon. It is made with cacao, almond, sugar to varying degrees and cinnamon. Here is more information in our dedicated article: www.authenticfoodquest.com/oaxacan-chocolate-guide/ Hope this helps!
@@authenticfoodquest I'm interested in authentic Chinese cuisine, but seldomly I cook something from another country, and when I do, I try to make it as authentic as possible withing my capabilities. I respect your effort and support your channel! What do you like?
@@Arkadiy961 Thank you for your support! Made our day 😍Hard to choose only one cuisine, we love Japanese, Morrocan, Vietnamese, Peruvian, and all Mediterranean cuisines...China has a lot of different cuisines, any particular? We enjoy Szechuan cuisine
Thank you for stopping by! The one we mention in the recipe can be called Hatay cheese: www.authenticfoodquest.com/kunefe-recipe-turkish-cheese-pastry/ we also have a link to by it online. Hope this helps 😋
Namaste, Chanced upon your channel while searching for some Argentine recipes. Can you pleases suggest the closest Indian substitute for Alí Amarillo chilli..? Many thanks
Thank you for stopping by! For a substiture we recommend aji amarillo paste, you can find it at grocery stores or online stores likek Amazon, you can find more details on our recipe here:www.authenticfoodquest.com/peruvian-aji-de-gallina-recipe/#Aji_de_Gallina_Recipe_Substitutes hope this helps!
@@authenticfoodquest muchas gracias. I've recently started cooking, thanks to the eye opening global covid Lockdown break here in Delhi as well, which cleared my doubt of the World revolving around me. That pause came in very handy. I'm spell bound with the medium low flames magical power now. Anyways enough of boring you. Will try your Argentine Milanesa recipe tomorrow and look up online for aji amarillo paste for the next Sunday. Thank you for your time. Regards
Thanks for stopping by! This is the version we made in a cooking class in Greece, originally from the Ottoman empire, Greece have their own interpretation, read more about it here: www.authenticfoodquest.com/greek-dolmadakia-recipe/
If you would like to try proper Pastranajlija, then you need to go in Štip , it a town feom where the Pastranajlija is coming! Famous Stipska Pastranajlija.
Hey there, Thanks for stopping by! Our recipe maker from Eastern Europe didn't use any but indeed we learned from our Bulgarian friends that different spices can be used and some people do add cumin. It's a matter of taste and preference I guess 😋 Enjoy!
Yeah, Im bulgarian and theres litery many changes you can do and still call it liutenitca. SometimesI even use pumpkin insteed red peppers if I have not... The taste is similar and the color a bit more orange, but it still called lutenitca 😂😂😂 Personally I prefer with cumin, it gives peculiar flavor. And yes, with pumpkin is good. But better with peppers 😂😊
I asked Chat GPT how dolce de leche is eaten and I got this answer: "Dulce de leche is a sweet caramel-like sauce made from condensed milk. It can be enjoyed in various ways: spread on toast or crackers, drizzled over ice cream, used as a filling for pastries, or *simply eaten by the spoonful* . It adds a rich, sweet flavor to desserts and snacks." The one in bold letters is my favourite. I'll do it as _postre_ (dessert) or when I need a quick snack.
