Sake Butter Scallops & Braised Pork Belly | Weight Gain Journal | wah 

The joke about Weylie's "small" portion sizes always cracks me up! Lol

The braised pork w/ egg is called thit kho in Vietnamese culture and we add coconut soda (can be found at viet/Asian grocery markets) or you can use coconut water :) it adds a bomb, caramelized sweet taste! You should try it next time

I recommend adding star anise to that braised pork belly recipe. so bomb

Sophie serving Weylie a scallop before getting herself one at the beginning made my heart happy.

Love your cooking videos/vlogs Wah! Anytime you upload, I'll sit down and watch with my korean mom. She's loves watching your cooking! Always complimenting your cooking style on how clean, delish, and good you are! Even taking notes on dishes she's never heard of that she wants to try🥰

Wah, you and Weylie always have the best songs in your vlogs. The only problem is that I need to know the title so that I can add it to my playlist. 🙏🏻

I love your cookware so much. It makes me excited for when I get my own home and get to shop for everything.

Love watching your videos. You know the food is good when she nods!

I love your food vids! Lmfao aboutta come out with a whole cookbook!

Love all your videos and all the songs you put in there… very entertaining… appreciate all your hard work in it.. thank you very much Wah..

Food and presentation 10/10 as always. 🙌🏽

😍😍😍 can you and weylie put out a cook book already?

We normally use coconut water for thit kho, looks amazing though but it’s sweeter and more flavour with coconut 🥥

The juicer part is so satisfying

the smile you two made in the end

That simultaneous look/smile at the end = Yeah this is bomb, good job 👍🏼💛

EVERYTHING looks so good!!! I wish I was there to eat and take leftovers home~~ LOL~

Wah you can open a restaurant already! 👨‍🍳 😋

You should create a cookbook I copy your recipes but I have to go back-and-forth back-and-forth so do us a favor and produce a cookbook 😋😋😋

Never disappoint, I love eating sweet pork belly. 😋❤

How much pasta do you want?! 🤣🤣🤣🤣🤣🤣🤣 still cracking up

Wah!! Can you share your juicer brand please!? it looks so easy to clean & does the job!

Wah's got jokes! Gave only 1 pasta ... lmao!

Try coco Rico soda in the thit kho instead of water, game changer!

When Weylie said you beat her 😂😂😂

Hii Wah can you tell me where the glass bottle where you store your juice is from? Love you and Weylie’s videos!! ❤️❤️

Awesome recipes! What’s the brand of the small table you guys had for the couch at 15:14?? I’ve been looking for something like that!

just had dinner and the first ten seconds of this video had me hella hungry

“Cabernit Souvenir” 😂😂

cabinet souvenir >> cabernet sauvignon

What’s that juicer? It looks so sleek while doing a great job.

Is that beyond meat in the pasta sauce? (Plant-based) 😊

That look at the end 😅

Great video as always

Love the videos!!

Where did you guys get the gold flatware from?

Whare are your pots and pans from. And also the food looks delicioso!

Where did you get that bottle that you drank the juice from?

Excuse my language 🤭, but I fuckin’ love you two! More cooking vlogs please! Also, Wah make us a music playlist 🤗 Much love ✌🏼🤟🏼💟

Hi, I like your content!:) I was wondering which brand/model your juice blender is😊

That chili oil is good but have you tried Zindrew chili? 🌶 omg!! So good

Love your vids!

the one piece of pasta for Weylie 😭

Love these vlogs 🥺🥺🥺

Guys, do you have any reco for a nice compact juicer?

The bok choy…. What did you use? I slow mowed that to see the can, but it was covered. And was that bacon?

recipes pls!!! that thit kho looks bomb

What juicer do you use, wah? Thanks! Love your videos.

Anh Wah is on Thit Kho status now

Wah! Man if you ever put out a recipe book SIGN ME UP please and thank you 😊 🙏

Are the exterior window moldings wood or plastic?

my siri answered lmao

Why does your thit ko look so good? I tend to make it with more water

🤩

This vid is same with Michelle Choi’s BG music on her vlogs

2:34 😆

My mom puts the plastic bag into the juicing bin that holds the pulp, so it's one less item you wash!

Does anyone know the song at 7:10?

LO MAI KAI >