Sakoo Yat Sai | Tapioca Dumpling | ສະຄູຍັດໃສ້ | Lao Food at Saeng’s Kitchen

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This gluten free Lao dumpling is bursting with flavors. The filling is made with glazed pork and crushed peanuts. It is a fun and unique way to use mini tapioca pearls. These dumplings are served with fresh veggies and will give you a bouncy chew filled with yumminess.
Full recipe here: www.saengskitch...
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

Опубликовано:

21 окт 2024

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Комментарии : 50

@thepbounphisai9984 4 года назад

Your doing a great job bro...I'm Laos also and happy to know that your showing the world our food with passionate and respect. Keep up the good work.

@LaoOcean 4 года назад

Now this dish is mos def deLAOcious! 🤤

@LaoOcean 4 года назад

@@SaengsKitchen Might have to give it a try!

@joemichen 2 года назад

Very well done! Love the extra knowledge bits thrown in! Can’t wait to try.

@thidakay 4 года назад

I love these! It would take hours for my mom and I to cater these at parties. When I hear traditional Mor Lam music in the morning, it's gonna be a tedious cooking day 😭😅 thank you for sharing!

@bunniehoney 4 года назад

looks delicious an easier than i thought

@juu8571 Год назад

Looks sooo good never realized how easy they were to make thanks for sharing.

@SaengsKitchen Год назад

Hope you enjoy

@Alice-fx4rl 4 года назад

Love this guy!! Thank u for the Xtra knowledge!!

@bonnadowns524 Год назад

Look so delicious!!!!!! Thanks you for sharing your recipes with us👌🤩

@bando5959 Год назад

One of my favorites

@rinasaengkeo8164 Год назад

Thank you! It came out amazing. I used sweet radish instead salted turnips and I can't use peanut due to my sister in law's allergies. She liked it!

@ba833girl 2 года назад

Yummy!! My favorite! Such a savory dumpling.

@lisaxio 4 года назад

I may or may not have just binged your entire channel! Ahaha, keep up the good work! :) many of these are my childhood favorites too! any vegetarian/vegan recipes?

@nuntt9956 4 года назад

Thank you for the recipe. This is one of my favorite food. I can't wait to try it. Yum! 💕🙏

@ejsay4910 3 года назад

I love your cooking is very simple and delicious. Thank you

@sango3223 3 года назад

This is one of my favorite foods delicious

@mollianakawaii 4 года назад

Omg looks so good , will definitely be making these !! 😍

@christrath 2 года назад

Something I like to add to mine is fried garlic on top! 🤤

@rjordan05 4 года назад

Hey, great video! Me and my girlfriend are thinking to do it this weekend, however we are allergic to peanuts. How important are they to the recipe? If they are a must, is there a substitute you would recommend? We were thinking roasted soybeans, what do you think?

@roringusanda2837 Год назад

That's an interesting idea, soy beans...nuts aren't important, they add a texture and taste, but you can make with no nuts or seeds. Or you can try sunflower seeds, pumpkin seeds, or some other but like Brazil, hazel, macadamia, walnut, cashew, pistachio, etc.

@MommaOnTheGo__ Год назад

Do I buy fresh turnips and grate it ? 🧐

@muneca7014 3 года назад

Thank for the peanut fact💙

@reenak.7008 4 года назад

I'm so glad I found your channel! Sakoo Yat Sai was my fav snacks when I was in Laos. I tried making it with minced chicken and I couldn't form the fillings to balls - could it be due to the lack of presence of fat in the chicken, or not enough caramel? Thank you :D

@yuitac3730 3 года назад

Helloo. Can we put this in the freezer?

@inthenode 4 года назад

Looks good! Can you use any other meats besides pork?

@roringusanda2837 Год назад

Yes, but it might need a bit of fat, to make it stick into a ball. Some chicken or beef cuts can be too lean by themselves.

@Jsaengdaovanh 4 года назад

Looks sooo delicious Ai! You are looking good in that yellow shirt too by the way! Mr. Handsome man 👨🏻😍😍😍😍😍

@Jsaengdaovanh 4 года назад

Saeng Douangdara mee fan rue yung ka?

@conniefry3321 4 года назад

Ooooo......Yummy😊😊😍

@lillydo7713 3 года назад

Yum! Where can I find turnip?

@roringusanda2837 Год назад

It's a basic root vegetable, is it not sold in your stores? Or try a farmers market. You could grow your own as well.

@KhmerL0VEKhmer Год назад

😋

@madonnago3327 12 дней назад

Like gluten free

@molov3220 4 года назад

Can u show us how to make pork jerky???

@KatchAFlick96 2 года назад

It’s called sakoo sai moo in Thai

@micriipattarathanadol3298 8 месяцев назад

เป็นอาหารทานเล่นของไทย แต่ใน ep. นี้เป็นอาหารลาวเฉย😲

@alexandertang8059 4 года назад

tried making this and it seemed like the prok filling is too oily and won’t form into little balls for the tapioca- any tips?

@alexandertang8059 4 года назад

Saeng Douangdara Thanks!!! I just made some Laab Gai and Thom Khem following your recipes. Makes me think of my childhood growing up making with these dishes.

@evelyngrace9954 4 года назад

You need to soak it longer in water.

@carlaf5601 2 года назад

Do you ever add the ingredient list in description? Maybe I don’t see it :/

@SaengsKitchen 2 года назад

hi all my recipes are written out in detail on my website. Here is the recipe for this video. Hope that helps: www.saengskitchen.com/laorecipes/laodumpling

@carlaf5601 2 года назад

Yay! Thank you. I’m clearly new here. Hehe

@SaengsKitchen 2 года назад

@@carlaf5601 happy to have you here! Enjoy the recipe. And let me know if you have other questions. I’m here to help! 💜