Step By Step Recipe | Saku Sai Moo | Pork Stuffed Tapioca Pearl | Thai Street Food 

Hi Auntie - We like your way of making Sakoo Yat Sai it is a lot better, in order and makes sense and of course delicious. I will make this soon. Thank you so much. Do you have a recipe for tapioca cake?

This is mine and my Mom’s favorite!! Can’t wait to make it. Thanks so much for sharing. 😊

Do u have a vegetarian version

Does the radish make a difference on the taste ? What if We take out the radish? Can we substitute anything else?

Do you have a dipping sauce to go with it?

Yummmmmm my favorite everything is my favorite I’m fatty 😒