Kids will love it, grownups won't resist! What am I talking about? Of a LIGHT SUMMER SANDWICH, with SALAMI, CHEESE and VEGETABLES! You already know, right? When Max makes them, there is something to enjoy!
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When it comes to making a salami sandwich you need to bring out all the creativity you have, so that the combinations are as balanced as possible. If we also want it light, well ...
#sandwich #salami #cheese
The delicate taste of salami needs to be accompanied by sauces, vegetables or cheeses that enhance the flavor without covering it. And that's exactly what I did today and I want you to do it again.
Why did I use CLAI's Salame Bella Festa Light? Because the word itself says it: it combines taste and lightness as it contains 15% less fat. It has a pleasant, innovative and savory taste and is produced using only the best lean Italian pork.
When we were around Imola, Mariuccio and I discovered Salumificio CLAI and we haven't given up on it ever since. Haven't you seen the video of our trip to Imola? Here it is! ➡️ • IN VIAGGIO CON PAPÀ 👨...
Come to the stove with me and Mariuccio! ❤️
I present to you a quick and easy recipe, a wonderful Bella Festa salami sandwich!
🔥 PREPARATION:
00:00 Introduction to the recipe: Salami and cheese sandwich with vegetables, egg and tomato sauce
00:22 Ingredients
00:44 Score the back of the tomatoes and blanch them for 15 seconds in boiling water. Lift them up and keep them in a bowl with cold water. In the same water, cook the green beans
01:28 Let's get to know the Salame Bella Festa Light by nuovo.clai.it/. If you want to see how it is done, I refer you to this video: • IN VIAGGIO CON PAPÀ 👨...
02:42 Raise the green beans and keep them in a bowl with cold water and ice. Peel the tomatoes and cut them to remove the seeds. Put them in a glass to blend them
03:54 Cut the courgettes lengthwise and blanch in the same water as the other vegetables
04:46 Put the eggs to boil for 7 minutes
05:10 Raise the zucchini
05:27 Blend the tomatoes after seasoning them with salt and plenty of extra virgin olive oil. Add a few basil leaves
07:03 Raise the eggs and put them to cool in a bowl, then peel and cut them into slices
07:57 Cut the cereal bread into thin slices and a few slices of caciotta. In an iron pan, put a sheet of parchment paper and the bread with cheese on top and close with a lid. When the cheese has melted, season with the courgettes, the green beans seasoned with salt and extra virgin olive oil, the tomato sauce
09:26 Let's get to know today's beer: Bianca Lance from w.birraflea.com/site/shop/
10:16 Finish by seasoning the sandwich with a few slices of CLAI salami and sliced hard-boiled eggs and top it with a slice of bread topped with tomato sauce. Reheat the sandwich on the other side and finally bring it to the table!
11:05 Tasting moment: cut the salami sandwich in half and enjoy it in all its richness and lightness. A sandwich that is eaten with the eyes and that tastes even better on the palate! Do it again and let me know how it is. Mariuccio, in addition to everything he ate in the meantime, finished it all and also licked his fingers
🔴 For this recipe you might need:
- Colored bowls: amzn.to/3q25R9A
- Iron pan 28 cm: amzn.to/3kyvm1K
🌮 INGREDIENTS
Salame Bella Festa Light by @CLAI Salumi
Roman zucchini
Cow's milk caciotta
Fresh eggs
Green beans
San Marzano tomatoes
Cereal bread
Basil
salt
EVO oil of
SPECIAL THANKS 🙏
🐷 Salumificio CLAI
Website: nuovo.clai.it/
RU-vid channel: / @claisalumi
Facebook @claisalumi
Instagram @clai_salumi
🍺 FLEA ARTISAN BEER (Umbria, Italy) w.birraflea.com/site/shop/
The CHEFMAX discount code must be entered in the check-out phase, after filling the cart, and will bring a discount of -20% on the total. From € 39.00 shipping costs are free throughout Italy!
Facebook @BirraArtigianaleFlea
Instagram @BirraFlea #birraflea
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22 июл 2024
