salmon and spinach lasagna 

Salmon and spinach lasagna
This delicious lasagna with salmon and spinach is easy to make and a real treat for dinner. Layer upon layer of thin pasta with creamy spinach, a cheesy bechamel and delicate salmon taking lasagna to the next level. TIP! Add some oemph with cayenne pepper.
enjoy
igor & Ann
cannotstopcookingandbaking
Salmon & Spinach lasagna
Recipe (4 portions)
600gr fresh salmon
200gr smoked salmon (optional)
250gr lasagna sheets
1 litre milk
2 shallots
4 cloves garlic
2 bay leaves
100gr butter
100gr flour
300gr fresh spinach
1tsp corn flour
Cayenne pepper
Nutmeg
Sea salt
300gr grated Swiss cheese
50gr grated parmesan
Method
Cook the spinach in a casserole and bind the liquid with corn flour.
Make a bechamel/white sauce
Infuse the milk for 20mins with the shallots, garlic and bayleaves
Melt the butter and cook the flour for about 5mins in the butter
Stir in the milk and season with salt, cayenne and nutmeg
Stir in ½ the Swiss cheese and the parmesan
Layer the lasagna in an oven dish
Pasta/spinach/salmon/pasta/bechamel/pasta/spinach/salmon/pasta/bechamel/cheese
Bake for 30mins at 180c/350f
Let the lasagna settle for at least 2 hours and then reheat.