This stuff is amazing. I have canned this recipe now over 10 times. Every time I could get pears I have made a recipe. I now have them on my shelf to give out as gifts and enjoy for the rest of the year. This one is a definite try!
Greetings from Germany 😀, I tried your recepy today and it tasted delicious, I will definitely make a bigger batch as Christmas gift for my children 🤗🤗🤗😋😋😋
I made this several weeks ago and finally popped open a jar! It smells nice and tastes delicious. We had it with sausages and biscuits. I also thought it would be great to mix some with German whole grain mustard and serve Brotworst….not a flavored one just the regular one.
Made this today. Very sweet and tasted great with the extra 1/2 tsp of salt. I got exactly four half-pints. Thanks again Carol for your video and helpful tips! Btw, there is a tool to use to remove pear stems and cores. Very handy.
looks delish.yes these would make wonderful gifts for the holidays...i normally leave my skins on my fruit when cooking it down in the crockpot..do you think you could leave the peels on the pears when cooking since we are going to blend it all up with the immersion blender anyhow?
Hi Carol, Trying this right now. I doubled the recipe, followed it to the T, but it's not as dark as yours. I used dark sugar. Do I need to cook it longer ? It's been slow cooking for 4 1/2 hrs. Will this be a concern? It's ready to put in the jars. Sure taste Yummy😊 Hello again, the morning after. The butter processed fine but definitely not as thick or as dark as yours. They all sealed great. My cooker is a 8.5 quart, would that of had anything to do with anything? Will it thicken more as it sits? I'm fairly new at canning so I just want to make sure it is SAFE to eat. By the way, the apple butter turned out beautifully and tasted wonderful.😊
Hi! I want to cook my pears with thecskin on and put them thru my food mill to make the sauce. Do you know how much sauce I need before I add the brown sugar and salt? Thanks!
Do you think this work work for cranberries?? If so any clue what measurements would be? Thank you SO much. Running late this year 😳 but want to make some for Christmas gifts!
@@sunshinemee2570Cranberry Apple Butter is literally amazing and makes a beautiful gift any time of the year! I always buy a few extra bags of cranberries to keep in the freezer during Thanksgiving so I can make gifts. It is yummy on pancakes and waffles and vanilla ice cream ❤
@@nellyville1977 thank you! I guess it will have to be on my list for next year since I can no longer find cranberries. I’m bummed. I think that I will have to expand my focus until then.
