Salted Egg Chicken Wings 

The Salted Egg chicken wings are Crunchy fried chicken wings with a mixture of all purpose flour, corn starch, salt, pepper, garlic and paprika. It is later sauteed and coated with a buttery-tasted salted egg yolk sauce and butter mixture with chilli flakes. amazingly delicious and highly addictive. A perfect treat for every dinner or snack.
#saltedeggchicken #saltedegg
Written Recipe at yummykitchentv...
INGREDIENTS
✔️500 grams Chicken wings (season with salt & pepper)
FOR BREADING
✔️1/4 cup all purpose flour
✔️1/4 cup cornstarch
✔️1/2 teaspoon salt
✔️1/2 teaspoon pepper
✔️1/2 teaspoon paprika
✔️1/2 teaspoon garlic powder
FOR SALTED EGG YOLK SAUCE
✔️3 tablespoon butter (or margarine)
✔️3 to 4 pieces salted egg yolk (or egg yolk powder)
✔️1 teaspoon chilli flakes
✔️3 cloves garlic (minced)
Directions
Cut the joint first between the drumette, wingette and tip part of the chicken wings. Set aside the tip part.
Season well the chicken wings with salt and pepper. Set aside.
Marinate chicken for 30 minutes.
Breading & Frying
In a separate bowl, combine all-purpose flour, cornstarch, salt, ground pepper, garlic pepper, and paprika. Mix well.
Dredge each marinated chicken wings on the breading mixture. Shake off the excess breading.
Deep fry in a medium heat until light brown (around 10 minutes). Let it sit or 15 minutes.
Double-fry the chicken in a high heat temperature until golden brown and crispy.
Drain well excess oil in a strainer or paper towel. Set aside.
Salted Egg yolk sauce:
Mash well the salted egg yolks.
In a frying pan, melt the butter then sauté minced garlic and chili flakes until fragrant.
Add mashed salted egg yolks and stir until well-combined.
Toss in the fried chicken wings to the salted egg yolk mixture until well coated.
Remove from heat and serve it while it is hot. Enjoy!