Salty Seattle Makes Polka Dot Sorprese Pasta 

I love this channel! It’s so mesmerizing to watch you make all these fun types of pasta!

So pretty! Love the video and how happy she looks explaining everything :)

um, this is amazing. You should know that because of this video you've brought joy to my family. i'll be buying all your stuff. thank you so much

Thanks for sharing your creativity..!!! I love your creations.

I just bought your book! Everything you make is sooo cool. Thanks for these awesome little videos!

You're such a gem! Thank you for sharing. :)

Oh man...this will take me hours but it's so pretty!

I love your pasta, the spiral one inside looks as if it is a flower:)

So beautiful and sure so tasty!!❤❤

con el tema de la pandemia ,no sabia que proyecto iniciar sinceramente con esta idea se que me voy a lucir ...genial tu trabajo ERICA .....DE ARGENTINA

Браво!!! Это фантастика!!) Спасибо за рецепт)

They look really pretty, I thought they’re much smaller. :) I make them from a 1x1 inch squares. :)

can't wait to take your class!

Love watching your pasta skills! How do you keep the shape of the dots when combining the two shape?

Hi. Can you please make a video regarding the different pasta sauces you make.

hey ! I was wondering how do you make your pasta dough before coloring it ?

absolutely beautiful!!

I wonder if those natural color ingredient does add flavour to the dough?

Can you include some of your sauce recipes or even just ingredients you use in your sauces. Thanks. Love making pasta!

Hello Salty, how are you? I'm Brazilian and I really like your recipes. Would you like to know how to color the pasta please? Congratulations on the excellent work.

К такой пасте можно было бы еще тыквенное пюре со специями, было бы вкусно)

I do a lot of quilting, why isn't Olfa making this kind of rotary cutters for fabric! hahaa

Thank you for sharing. Your works are truly amazing. Btw, what pasta sheeter do you use

Your work is superb

Beautiful! I live in Bologna and can’t find artisan pasta maker as unique as you are! Complimenti! I wanted to ask how much Butterfly Pea Flower water do you use on 200g of flour (when you make it vegan)? Thanks!!

정말 예뻐요!

what do you call that tool,, that you use to punch out the holes on the blue pasta?

Hi I follow you from middle East, would like to know if I can freeze de dough and how to use it after

Beautiful pasta shape, love it... But how to make the meyer lemon brodo?

Its beautiful...but when u xpect something in it..........its nothinnn...😥...

Wowwww

making eggless dough, do you use a different type of flour ? (different from the 00 flour?)

gorgeous

Hello ! What machine you recommend? Thanks

Buenas tardes, con que coloreas la pasta en azul?

Dear saltyseatttle, can u taste the turmeric, the beets, the parsley etc in the pasta?

What is the name if the tool you are using to make the small holes...

Alguém poderia me dizer onde compro esse cilindro.obrigado

wait what's the no egg pasta recipe?

И опять платье под цвет пасты))

Thanks for sharing you knowledge!! Amazing video!!! How do you cook them? The color of my pasta fades every time when I cook them. I don´t know what I am doing wrong :-(

Como puedo traducir al español el vídeo?

The name of this pasta is Ingannapreti

Do you give out the recipe for the sauces you use?

Can u show the sauce recipe,

I love your pasta!

Thanks for the prank

What is the recipe???

As a professional chef of 35 years, let me give you a bit of professional advice- savory food is not given to the color of blue- I would really recommend that you turn your talents towards sweets and desserts. You will be at home in that arena. You are extremely talented, but your in the wrong sandbox with savory foods that are this graphic. You will be perfectly suited towards working with pastilliage dough for cake decoration. Look into pastry competitions during the holiday seasons, you will do very well .