Samayal Samayal with Venkatesh Bhat - Palak Gravy (Palak Paneer) 

Palak Gravy (Palak Paneer)
Ingredients:
Palak Leaves -1 Kg
Ghee - 50 Gram
Cumin seeds - 25 Gram
Garlic - 25 Gram
Green Chilli - 25 Gram
Salt - Needed amount
Oil - 100 Gram
Ginger - 25 Gram
Tomato - 75 Gram
Onion - 75 Gram
Cumin seeds powder - 25 Gram
Turmeric powder - 10 Gram
Fresh Cream - Needed amount
Butter - Needed amount
Kasthuri Mehthi - 10 Gram
Chilli Powder - 10 Gram
Potato - Needed amount
Paneer - Needed amount
Method:
Take a pan add water and sugar. Add washed clean palak leaves to the water cook it for one minute. Now strain it and grind it to get a fine paste. Take another pan add ghee, finely Chopped garlic, Cumin seeds. Now add the Palak paste to the pan. Cook it till it becomes thick. Take a pan add oil, Finely chopped onions when it gets golden brown add sliced Green chilli and ginger garlic paste finely chopped tomatoes then Add Turmeric powder, Chilli Powder, Salt, Cumin seeds powder, Kasthuri Mehthi and little water. Cook it all together now Add chopped boiled potatoes and Palak masala to it. Mix it all together. Also add Butter and Fresh cream and mix it. The Aloo Palak is ready now serve it by garnishing butter over it.
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