Sambal Sotong Kering/Dried Cuttlefish Sambal

Flavours Of Asia

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Опубликовано:

25 окт 2024

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Комментарии : 26

@moreyoungyoung286 3 года назад

I love eta dry sotong.yummy

@williemerlin8890 Месяц назад

Sedap thank you for sharing

@MrMazlanjuju 7 лет назад

tis recipe recipe reminds me of my late aunt(jawaese) she too add some peanuts n d flavor is yummie eaten with ROJAK JAWA,,my childhood days. tq

@Seasaltwithfood 7 лет назад

Thanks for the comment.

@katr.5310 6 лет назад

Wow, that looks good. Is there any way to make with fresh cuttlefish?

@Seasaltwithfood 6 лет назад

I'm sure you can use fresh cuttlefish...maybe add towards the end and don't cook them for too long. Good luck!

@livden5632 8 лет назад

You're really my food dictionary, I love your channel :)

@Seasaltwithfood 8 лет назад

You're very kind. Thanks for the comments :-)

@sengkiat 7 лет назад

How does the sambal from this dish compare to your regular Nasi Lemak sambal?

@Seasaltwithfood 7 лет назад

sweeter with peanut.

@boncil99 7 лет назад

Hi Angie, Happy New Year2017! Hope you and family doing well. Tried this recipe with fresh sotong( i'm allergic to sotong kering), it was sooo good. Thank you :)

@Seasaltwithfood 7 лет назад

Happy New Year to you & family too! Thanks for the feedback, glad you enjoyed it. :-)

@iamnotfooled 4 года назад

Where’s the description box

@Seasaltwithfood 4 года назад

Below the video.

@traceymartin35 8 лет назад

how is that enjoyed with rice or a condiment to any dish?

@Seasaltwithfood 8 лет назад

Yes, especially with Nasi Lemak Kukus..the recipe/video link is in the description box.

@traceymartin35 8 лет назад

😊

@gilbertoktavianus4371 7 лет назад

hey by the way what kind a peanut do you used

@Seasaltwithfood 7 лет назад

Regular peanut/groundnut, pan-fry in a wok/pan , then pound it in a pestle & mortar, or food processor.

@XxsoulrockaxX 8 лет назад

I know that's so tasty but probably will stank up the house so bad when cooking it lol

@dixielml9359 8 лет назад

How long should we soak the cuttlefish?

@Seasaltwithfood 8 лет назад

3 days without any chemical...change water everyday.

@dixielml9359 8 лет назад

+Flavours Of Asia thanks

@soaktaithong6114 6 лет назад

This

@cindylowsy 8 лет назад

canu share sambal chicken tq

@Seasaltwithfood 8 лет назад

I'll add it to my request list. Thanks.