The BEST Sambal Sotong | easy Malay spicy squid recipe 

OPEN for ingredients! Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy... this is so good with some cooked rice especially. Easy to make so let's gooo.
More info here: nomadette.com/squid-sambal-sot...
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Timestamps:
00:18 - How to Prepare Squid
01:07 - Salt-Cleansing Squid to Remove Fishiness
01:36 - Ingredient Prep - chopping onions and bruising lemongrass
02:14 - Properly Stir Frying the Sambal Sauce
03:55 - Adding Sotong or Squid
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Servings: 3-4 pax
Ingredients:
- 400g or 2-3 Large Squid
- 1/2 tbsp Salt to salt-cleanse squid (optional)
- 2-3 tbsps Cooking Oil
- 2-3 tbsps Dried Chilli Paste (adjust according to spice tolerance)
- 1/2 a large Onion or Shallot, chopped
- 1/2 a large Onion or Shallot, sliced
- 2-3 cloves Garlic, minced
- 1 Lemongrass, bruised
- 1 tsp Tamarind Paste
- 1 tsp Turmeric Powder
- 2 tsp Salt, or to taste
- 2 tsps Sugar, or to taste
- 1/4 cup Water
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