Sambar recipe | Restaurant style authentic easy & quick sambar | रेस्टोरेंट स्टाइल सांबर रेसिपी | 

Sambar recipe | Restaurant style authentic easy & quick sambar | रेस्टोरेंट स्टाइल सांबर रेसिपी |
Sambar is a popular South Indian lentil-based stew made with toor dal (pigeon peas) and a variety of vegetables like drumsticks, carrots, pumpkin, brinjal (eggplant), and okra. The dish is flavored with a blend of spices, including mustard seeds, cumin, dried red chilies, fenugreek, curry leaves, and tamarind pulp, which gives it a tangy taste. Sambar is usually seasoned with sambar powder, a fragrant spice mix made from roasted lentils, coriander, cumin, and red chilies. It is commonly served with rice, idli, dosa, or vada and is a staple in South Indian cuisine
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