Marwadi bati recipe | Rajasthan’s famous marwadi bati in oven | घर पर ओवन में बनाइए मारवाड़ी बाटी | 

Marwadi bati recipe | Rajasthan’s famous marwadi bati in oven | घर पर ओवन में बनाइए मारवाड़ी बाटी |
Marwadi bati is a traditional dish from the Marwar region of Rajasthan, India. It's a type of stuffed bread roll made from wheat flour and filled with a mixture of spiced lentils, typically urad dal (black gram). The dough balls are stuffed, sealed, and then baked or deep-fried. The resulting bati is crisp on the outside and soft on the inside.
The preparation involves kneading the dough with ghee (clarified butter) and baking it until golden brown. The filling often includes ingredients like cumin seeds, fennel seeds, coriander powder, and red chili powder, creating a flavorful and aromatic stuffing. Marwadi bati is usually served with dal (lentil soup) and a generous amount of ghee, often accompanied by churma (a sweet crumbled wheat mixture), making it part of the traditional Dal-Bati-Churma trio.
#MarwadiBati
#RajasthaniCuisine
#TraditionalFood
#IndianFood
#DalBatiChurma
#RajasthaniFood
#AuthenticRajasthani
#Foodie
#FoodLovers
#IndianCuisine
#GourmetFood
#FoodPhotography
#Delicious
#Homemade
#FoodieGram