Same Day Sourdough Bread from starter to serving!

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Come along as I make a beautiful same day sourdough bread boule! From freshening your sourdough starter to stretch and folds, scoring, baking and serving!
Recipe: farmhouseharve...
I will update this recipe with more details and a printable recipe card Monday!

Опубликовано:

20 сен 2024

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Комментарии : 11

@3rdgrainrocks88 26 дней назад

. Started wondering why I needed to put sourdough in the refrigerator overnight to proof. Yours is the first video that came up. I’m so excited. Gonna try this the next time I bake.

@marianspurling9824 3 месяца назад

Thank you! Can't wait to try it!!

@FarmhouseHarvest 3 месяца назад

My pleasure… Thanks for the comment!

@Terri-o5q 2 месяца назад

great video!

@FarmhouseHarvest 2 месяца назад

Thank you very much!

@HomesteadHealing 3 месяца назад

Great video! Subscribed! How long did it take from start to finish? Your starter was so active, I wonder if that helped speed up proofing time?

@FarmhouseHarvest 3 месяца назад

Thank you! I fed my sourdough starter at 10 am... and we ate dinner at 8:30 pm;) Yes the starter being so active makes it rise and ferment faster! I fed the starter this way to end up with 2 cups of active starter: Discard: 1 cup (slightly less than 1 cup) of starter (This ensures the final amount is closer to 2 cups after feeding) Water: 1/2 cup (236.59 grams) Flour: 1 cup (236.59 grams)

@FarmhouseHarvest 3 месяца назад

Bread flour helps too!

@HomesteadHealing 3 месяца назад

@FarmhouseHarvest that's amazing! Yes, I always use bread flour for the artisans loaves, too! I posted a sourdough sandwich bread recipe yesterday also, but mine always have an overnight proof, I'll have to try yours! I have a loaf in the fridge now cold fermenting! It's nice to see other methods, especially same day!