I tried your recipe and it turned out really well. It was my very first attempt at making samosa, no one could guess it. Samosas were very crispy and tasty.
I made samosas with your recipe in 2020 lockdown. Everyone loved it and still remembers it till date. Gonna make Qeema samosa tomorrow so just came here to check recipe for the covering 🤗
These are not comparable with that of market . These are the greatest one. Pure, awesome, immense tasty ,special, homemade, healthy and what els to say . no words .
Hi Kamana sis, I am a non resident Indian working in Saudi Arabia. Same as other NRIs I always miss here traditional Indian food. Yesterday I went through your Samosa recipe and tried to make it at by myself. I was very much surprised and delighted with the outcome. my samosa was very crispy and delicious. I would like to convey my heartiest gratitude for sharing this recipe with us. Thanks and regards, Engr. J.A.Khan
Thanks a lot Brother , aapne itni tareef ki uske liye shukriya.... mein to yahi koshish karti hoon ki achhe tareeke se or achchi se achchi recipe share karoon taki sabhi easily bana payien..... Thanks for this wonderful feed back !! Regards Khana Manpasand
I followed your samosa recipe, it was crispy n soft. Aloo masala was very chatpata. I usually don't eat alloo masala but ur aloo masala recepie was grt. Thnx
I made samosa for the first time by watching your video mam, I'm very excited And I made it very tasty samosa....My mommy dad liked it very much..Very thankful mam..
Ma'am thank you so much. Today I m here to thank you. Today I tried and it so tasty, crunchy, spicy. Once again thanks for sharing such a real and amazing recipe.
She has the best explanations from all videos on how to make samosas. I will still update on how the samosa was made.. Update: I tried the recipe..the samosas which were slightly burnt had the best cover and had no bubbles..i like the cover of the samosa than the filling..but the samosas which were not that burnt almost all developed bubbles in the cover. I don't know where I went wrong. Almost, I made a mistake by making the cover very thin. I would ne glad if somebody could advice on where I went wrong.
I think you fried samosas on high flame because only on high flame bubbles appear on the covering ..... add samosa in kadai on low to medium flame and fry till golden in colour ...i hope it will help and thanks dear for this wonderful comment.....
@@KhanaManpasand My problem is I can't use a round kadai as its electric. Nevertheless, I will try it again. Thank you so much for the reply. I will make it again :)
Aree , Bahut hi acchi recipe di h aunty apne aaj maine bnaye meri dadi ko to itne aache lage , mujhe lga nhi tha ki itna tasty banega . Thank u for sharing this amazing recipe❤️❤️
Hi dear....I was make samosa before 2 year.by ur recepi....nd today I wish to make...without ur recepi can't do....really very good outcome...thnakuuu so much dear
Best recipe and guidelines. Properly mentioned everything in video. No need to add Raisins and Cashew. Paneer formula is excellent. In anyway this is the best recipe I have found yet.
I made them today. They were so tasty that my father wanted me to make them again this week🤣 I was scared before about the taste but I must say a big thanks to you for sharing this easy recipe. 😇
Perfect samosa recipe ji. Thank u ise hi dhundh rhi thi I skipped adrak paneer and matar n kaju n kishmish. Ghr pe tha nhi islie. Fr b is trh k nhi hote the kabhi mere. These r awesome
Thank you didi Aap k process and tricks bahut ache hai Aaj mene 20 samose banaethe Bahut testy and crispy hue the Thanks for ur videos Keep it up 🥰 From- Odisha
Very nice n crispy .. Ye me isliye nahi keh rahi hun ki meine video dekha balki meine toh video k sath sath khud bhi banaya our taste Kiya it's really ausome n very tasty...😋
lagta hai isse pehle aapne kahin adrak hari mirch ke paste wala dhokla nahin khaya ...or north mein shors par bhi bina curry patte wala or khoob sare dhaniye waladhokla milta hai..or agar aapko curry patta pasand hai to aap bhi use kar sakte ho....
Hi I love your recipe where I am there People like non-veg things I try your recipe in Lamb Really really crispy everybody love it thank you so much for sharing your recipe Lamb samosas different and tastyThanks again
Amazing way of telling recipe and your samosas are looking very delicious ; I'm gonna make tomorrow samosas for my parents too as I'm totally free due to lockdown 😅🙏 thanks for sharing it with us ❤️
hi sakura great to know you are from japan and loves indian food ...thanks for commenting on my video ...and thanks for watching dear ...Do yiu know hindi ????
