Direct link to sponsor subscription: / @videoculinaryru
How to cook Parmuda samsa - recipe and advice from Grandma Emma. One of the most enjoyable culinary childhood memories is Samsa Parmuda. Four small samsa with meat glued together, hot and hot straight from the oven - it's delicious and aromatic, and it's very easy to cook Parmuda samsa at home.
Grandma Emma shares the Video recipe for Uzbek samsa Parmuda - see a detailed step-by-step recipe and ask questions → www.videoculin...
-------------------------------------------------- -----------------------------------
Subscribe to Grandma Emma's channel → www.youtube.co...
-------------------------------------------------- --------------------------------------------------
Ingredients:
Dough for Parmuda:
Flour - 450 grams
Egg - 1 piece
Water - 180 milliliters
Salt - 2 teaspoons
Filling for Parmuda:
Lamb or beef - 500 grams
Lamb fat tail - 150 grams
Onions - 600 grams
Salt - 2 teaspoons
Zira - 1 teaspoon
Ground black pepper - 0.5 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 237.98
Proteins - 7.3
Fats - 14.24
Carbohydrates - 20.08
-------------------------------------------------- ------------------------------------
website → www.videoculin...
-------------------------------------------------- ------------------------------------
In many of our video recipes, we use music by composer Daniil Burstein
-------------------------------------------------- ---------------------------------
Video cooking in social networks:
instagram → / videoculinary.ru
facebook → / videoculinary.ru
vk → clubvid...
ok → ok.ru/videocul...
pinterest → / videoculinaryru
twitter → / videoculinaryru
youtube → / videoculinary
-------------------------------------------------- ------------------------------------
Our recipes in English:
website → videoculinary.com/
youtube → / videoculinarycom
24 сен 2024
