Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates 

By popular demand, today we see how to Sanitize the equipment to make Wine and Beer, how to avoid taking Botulinum and how to preserve cold cuts ( salami, capocollo, prosciutto, ... ) using Sea Salt instead of Saltpetre.
Of course, your advice are always welcome 😉
00:00 Sanitizing Bottles and Equipment for Beer
03:15 Outing
05:54 What to use for sanitization
13:48 How to prevent Botulism
18:43 What is Better ? Sea Salt or Nitrates ?
21:04 Conclusion and final thoughts
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