Thank you so much for watching, I truly appreciate it. Watch how I make my signature Adobo seasoning here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4KLHmNijvTY.html Happy cooking and Enjoy! 😋 The attachment I use with the Weber Kettle grill can be found at gabbysgrills.com/
Fantastic Kirby! The chicken looked absolutely delicious and you cooked the best part. I'm gonna check out your adobo seasoning recipe. Have a great day brother 👍
That was some mighty fine looking chicken Kirby! Leg quarters are my favorite in the WSM, so I need to do some on my Santa Maria with mesquite and I'll have to make up some of your rub! Great job brother!!!! Thanks for sharing your secrets! Cheers brother!!!!!
@@CookingwithKirby I'm sure it's wonderful Kirby. I copied the recipe and will give it a shot.....if it meets my standards, which I'm sure it will, I will make a video to help a brother out! Cheers!!!!
Man when you said people say your chicken is undercooked I felt that one man you are not alone ! I’m all about my temps and keeping my food juicy but I gave up trying to convince people that 165/170 is fine so when I cook for people I do the SAME EXACT thing I leave them until 180 /185 hahaha
It's an attachment for the 22 inch weber called Gabby's Grill. If you search that, it will bring up his website. It's a guy in Central Cali that makes them. Great quality and very sturdy.
