SARCIADONG ISDA (How to cook fish sarciado) Ulam Pinoy #15 

More to come!

Thank you so much 🙂

Thanks 😄 and we have made a new Fish Sarciado video episode: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hkW0-uvOxCs.html

opo

+Jane Tamiano mas masarap kung toyo sauce ilagay at konting tomato sauce

True! But I still add tomatoes (or better yet, stewed tomatoes) for texture in the sauce.

Absolutely! Now I wish I have tilapia fish next time I cook sarciado👌🏼

@@ulampinoy but it takes time to cooked it and I'm just cooking the sauce right now! But I'm almost done👍💁 Question: did u add salt on fish before u fry it? Because I did mine and also put fish sauce as shown in ur video! but instead of 3 tbsp I only used 1 1/2 of it 🤷

@@jostvonroy9269 Salting the fish before frying is a nice and yeah add patis to your taste 😉

Madssey Falcon kaya nga! yun agad napansin ko 😄