0:38 That edit absolutely killed me. Growing up, I never in a million years would've thought I'd be pushing 30 years old and be this entertained by a RU-vid channel about canned fish. The sound effects when you throw the box never gets old. Cracked me up once again. I love you Matthew. So glad you're back. I think this was definitely one of your best videos to date. Gonna go eat some dines now.
Thank you so much Matt. The uploads recently have been Fantastic and I have been looking forward to anything new for weeks. I'm going through stage 4 cancer now, and your videos completely make me forget about my problems. Keep it up man you are 👍 awesome
Some great ideas! Except my luck, I’d probably be the only one eating the seafood while she ordered a cheeseburger…. Wait a second! What a GREAT idea!!! Lol! 😊❤
Took 15 years for my wife to start experimenting with my French cheeses, which she first thought smelled like a dead body. Nowadays shes a big fan. If you cant beat them, join them.
jesus christ, i bought my frist can of kipper snacks and anchovies because of your videos. The canned fish industry should be required to give you a % due to your videos.
I enjoyed this! You're killin' me with the date night. Ummm.. I'd probably be cordial and then wonder a lot. Heehee. Nice seeing you around. I haven't seen your videos in a while, but i'm catching up! Best regards always
Hi Matthew, good to see you back in Fish Files, thick in the action, recommending us the absolute best. Thanks :) (you been away for some time, Slow Jabroni had to post an upload!)
Pre-coital? For Mrs. Brit deenz would at best be post-coital or the casus belli for coital-negation. Those scallops though ... a suggestive form in a naughty sauce!
@@CannedFishFiles scallops on a bed of sticky rice. Now that's housecat approved! 👶 Take that for lunch and eat it in the George Costanza Boardroom with a fork and knife! He doesn't ask his Mother for permission.
You had me in culinary ecstasy until the sea urchin roe (uni). Sea urchin needs to be absolutely FRESH, meaning you get a live one, send it into the Great Beyond, and eat it raw. Good sea urchin corals are firm, creamy, and a bit floral to the palate. I know from experience. Those canned ones were mush.
Looking at the thumbnail I was worried you were going to make "prison haggis" with a condom and a bunch of mushed up seafood. Maybe I need to spend less time on the internet...
@@JJblunden I'd reccomend at least the fishy freaks 😉, the shoutout alone is epic enough to justify the cost for at least 5 years. And to be memorialized in the canned fish files? That's for life amigo.
Discovered your channel last week and have binged every video, great stuff. But why no mention of one of the OG canned fish companies Chicken Of The Sea. I know they are not a premium brand, but I would love to see a review of some of what they offer... Thanks for the hours of entertainment.
Another sweet video flick only this one is rated M for Mature Audiences Only. The good stuff will always make you harder than Chinese arithmetic and her wetter than a shampooed water buffalo. On another note...I need to order the Espinaler small bottle to take to work. I have the big bottle and the sauce is got dang guud! Critics say its just vinegar and dried pimento and it is but its really more complex than that in its simplicity. I poured some into a little 3 oz bottle and took it to work the other day and splooged it on a tin of Nuri's as well as a tin of Brunswick sprats. It was da kine and broke da mouth goodnessess!
@FranciscoGalarraga but you can get them canned. I remember crack em open at the library. I was asked to leave because of the smell😂😂😂😂 but they are so good.
Man You need to do a huge every canned sea food you’ve tried teir list. And take it super serious lol. I’d watch the whole damn thing even if it was like 2 hours😂
