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[Sashimi] How to Make Horned Turban (Sazae) Sashimi 

SUSHI LABO
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A sushi chef explains how to make horned turban (sazae) sashimi.
■You can find professional knives here
ginzawatari.shop/
#sushi #sashimi #sazae #HornedTurban #nigiri #howtofillet #howtocut #Japanesefood #washoku

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17 окт 2024

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Комментарии : 2   
@TellyVee
@TellyVee Год назад
thanks for the detailed tutorial! now i need to find places that sell sazae lol
@stenopushispidus2932
@stenopushispidus2932 2 года назад
The reason why he pushes hard is to cut the muscle and shuck the meat out easily. I love sazae and the food he makes with it.
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