A sushi chef explains how to make tuna into sashimi using nice and fatty meat around the collar bone (kamatoro).
#sushichefinginza
#tuna
#kamatoro
#sushi
#aburi
#howtofillet
#howtoeat
#sashimi
#recipes
#Japanesefood
#stayhome
#cookwithme
■You can find professional knives here
ginzawatari.shop/
17 окт 2024