Satay peanut sauce homemade from scratch | Malaysian satay sauce | Melbourne walking tour

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Second video of my satay series. If you missed the first video to watch how I made my chicken satay, here is the link, • Satay | Chicken Satay ...
This video, I will show you how I made my satay peanut sauce from scratch using a traditional red skin peanuts. You can use the satay sauce not only for your satay skewers, but it goes well as a dipping sauce for any other barbeque meat or vegetables and even with plain rice! I hope you enjoy watching this video including a short clip on a walking tour of Melbourne CBD west end, Docklands to get my peanuts at an Asian supermarket
Timecodes:
0:20 Intro
0:32 Melbourne walking tour
2:32 Ingredients
4:18 preparation
7:39 cooking
Website: www.foodtripwi...
Melbourne CBD west end walking tour | city tour | Melbourne Docklands | Melbourndge | Asian supermarket tour | Asian grocers | Malaysian satay peanut sauce | Malaysian satay peanut sauce | how to make satay dipping sauce at home | homemade satay peanut sauce | how to make yummy dipping sauce from scratch | how to make Malaysian style satay sauce | satay peanut dipping sauce | satay sauce,Melbourne CBD west end walking tour | Melbourne city tour | Melbourne walking tour | Melbourne foodie walking tour | where to buy Asian supermarket | city tour | Melbourne Docklands | Yarra's Edge | Melbourne South Wharf | Southwarf | South Whart Docklands | Melbourne food blogger | Melbourne RU-vidr | Australia food blogger | Australia RU-vidr Creator | Malaysian food blogger | Malaysian RU-vid Creator | how to cook Malaysian food | how to make Malaysian food

Опубликовано:

30 сен 2024

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Комментарии : 48

@Santhoshiniweerasinghe 5 месяцев назад

Wow super fantastic yummy recipe Thank U so much 🙏👍👌🤩😋🤗

@foodtripwithvictor 5 месяцев назад

Thank you ☺️

@kwangkizz5749 2 года назад

Thanks so much for the recipe. I really love how you explain every steps clearly. Will make it this week!

@foodtripwithvictor 2 года назад

You’re welcome @Kwang Kizz…glad you love this video and going to try it out. Cheers, Victor

@hassaface5204 Год назад

@@foodtripwithvictor i dont the extra camera the shots of melbourne i watched at 1.75

@shitalkanitkar5995 Год назад

Thanks for the recipe. U can put the peanuts in a towel or jute bag n rub them vigorously.

@foodtripwithvictor Год назад

Thank you…that’s an excellent idea 😊

@thlnv1762 Год назад

My mom also told me to rub the peanuts (just grab a handful then rub them vigorously) then put them in the mesh food cover (i'm not sure if that's a thing in malay) then sieve the skin to the ground (not inside the house of course) but I hate that method so I just peel the peanuts one by one 😂. It's really hard on your back if you have to stand for such a long time to peel the peanuts!

@foodtripwithvictor Год назад

Thanks for sharing this @thinv1 I’m glad I wasn’t the only one doing it this way. I tried doing it one at a time and it takes too long. How about sit down. Watch the TV while peeling the skin one by one 😂 less painful on your feet. That’s what I usually do if it takes time to peel something in bulk 😂 Cheers, Victor

@petertattam7043 2 года назад

wow, that looks so nice. I was only thinking the other day how I would like to make some peanut sauce. There was small cafe here (Cambodian) making this which was a must visit for many years.

@foodtripwithvictor 2 года назад

Thanks @Peter Tattam..I’ve been to Cambodia a long time ago but can’t remember if I’ve tried their local satay sauce version. It will be interesting to know the difference in tastes. Cheers, Victor

@lyntan3817 2 года назад

Love the tour on your way to the Asian Grocery Store . Thanks for sharing

@foodtripwithvictor 2 года назад

You are welcome @Lyn Tan…glad you enjoyed that little trip in the video 😊 Cheers, Victor

@vadivalakeelingam2100 Год назад

What is this sauce use for? I just saw your video.very yummy recipes. I love it. I want try all of recipes 😮

@foodtripwithvictor Год назад

Thank you for your nice comment @Vadivalakee Lingam This is a dipping sauce for “satay”. It is a Malay word that refers to meat in a skewer cooked over flaming charcoals, and served with a spiced peanut dipping sauce. You can also use this sauce to flavour a stir fry dish. It is just as good and tasty. Cheers, Victor

@vadivalakeelingam2100 Год назад

@@foodtripwithvictor Thanks Victor. I also thought so. My friends friend makes yummy noodles and she uses a sauce closer to like this but I am not sure. So please let me know what kind of sauce she mixes with that noodles. Please let me know the name of the sauce if you know. She uses bokchoy and tofu. But it’s okay for non vegetarians too. Your recipes are very good and very unique.You are very talented.

@micah1754 Месяц назад

@@vadivalakeelingam2100you could do that with this sauce too - it’s very versatile. I have it on so many things! Even fried eggs

@seriouseater7159 Год назад

If you keep it in a glass jar, how long can it last?

@foodtripwithvictor Год назад

I’ve kept it in the fridge for a couple of weeks, and in the freezer for a couple of months. But don’t reheat it over and over again to restore in the fridge. Best kept in smaller amount in separate jars. Take out what you want to use. Once reheated, try and use it up. If not, try and use up within 2-3 days.

@redrockcrf4663 2 года назад

After watching a couple videos, I have suggestion with garlic. It's going into the blender, so I wouldn't peel or chop it. Use a garlic press; it's so fast and easy if it needs to be reloaded a few times.

@carlandelie 2 года назад

Hainanese chicken rice next please :)

@foodtripwithvictor 2 года назад

Hi @TheBusMoon!…I have done an earlier video sharing my home version Hainanese chicken rice, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LQH-X7yD6O0.html…hope you like it. Cheers, Victor

@MadebyYouandI 2 года назад

Thanks for this Victor. You explain how to make this peanut sauce really well, I feel confident I can make it. :)

@foodtripwithvictor 2 года назад

You are welcome @Made by You and I. Hope you have fun making it and better still enjoy tasting the peanut sauce 😋😊 Cheers Victor

@lyntan3817 Год назад

Love ❤ this video. Instructions simple to follow . Thanks

@foodtripwithvictor Год назад

Thank you @Lyn Tan..for your feedback Cheers, Victor

@stever456 2 года назад

Looks, nice and no coconut milk. I bet you could educate us on recipes with or without it or if its just a white thing lol.

@foodtripwithvictor 2 года назад

Ha ha...@Steve R. Some people do add coconut milk. it is fine. Not a white thing. Some people even use the peanut butter from the supermarket that you use to spread on your toast. I learnt how to eat peanut butter strawberry jam from a hosted American family when I was in US. Since then, I am hooked on peanut butter jam sandwich! But I won't use a jar peanut butter to make my peanut sauce. Ha ha. Cheers, Victor

@fluffy_mcflooferson4635 2 года назад

Satay peanut sauce from scratch - thank you so much!

@foodtripwithvictor 2 года назад

You are welcome @Maggie Brown…hope you like the recipe if you made it. Cheers, Victor

@mukhtaralbahlani5273 2 года назад

I always thought that Malaysian satay sauce had coconut milk like the Thai one. Also can I use any chilli... i have a feeling I would like it hotter so I'm wondering if Scotch bonnet wouldn't ruin the flavour

@foodtripwithvictor 2 года назад

Hi @Mukhtar Albahlani..some families do add coconut milk in making the satay sauce. As for Scotch bonnet chili pepper..I haven’t used it before so I wouldn’t know the answer. However from reading some articles on the net, it is extremely hot 🥵 . As you know in cooking, sometimes we need to adjust to suit our own palate and tastes and what’s available locally. I hope you will try it and substitute with the chili peppers and tell me what you think. Cheers, Victor

@mukhtaralbahlani5273 2 года назад

@@foodtripwithvictor I will, Thank you for answering me 😊

@foodtripwithvictor 2 года назад

@@mukhtaralbahlani5273 you’re welcome

@huachenyuforever4882 2 года назад

Hi Mr Khoo, I'm so glad to have recently found your channel. Thank you so much for the excellent explanations in all your videos. I'm wondering if you have time to make a video on how to make Pandan Coconut lian goh (Chinese New Year rice cake). I can't find anyone doing that yet. Lots of love from Canada 🙏❤️🥰.

@foodtripwithvictor 2 года назад

Thanks for your lovely feedback @HuaChenyu forever. Glad to hear from Canada and having you on my channel. I wish I can make lian goh. Sorry. It’s hard when we live overseas craving for food we grew up eating. Do you get the chance to go back for CNY? I’m back in Penang now for CNY. See if I can post some photos for you. Cheers, Victor

@huachenyuforever4882 2 года назад

@Foodtrail with Victor Khoo That's so great that you get to spend new years in such lovely festive place. We wish to visit Penang one day. We are 2nd & 3rd gen of Chinese descendants here. My hubby still has family overseas. Pre-pandemic we would try to spend CNY overseas. It's all good with lian goh, lol. We wish you and family a very Happy, Healthy, Safe and Prosperous Year 2022. Thanks for replying my message 😊🙏🎊🐯🎋🧧🥂

@foodtripwithvictor 2 года назад

@@huachenyuforever4882 thanks for sharing. I wish you and your family a prosperous, healthy and happy Chinese New Year ahead “Kong Xi Fatt Chai” or in my Hokkien dialect “Keong Hee Huat Chai”

@Ailuk 2 года назад

I spent my early childhood in Melbourne, it’s changed a lot but it still has the same feel. Wish I could return some day

@E-E.ADVENTUREGEARS Год назад

DID YOU MOVE TO ANOTHER STATE?

@Ailuk Год назад

@@E-E.ADVENTUREGEARS I moved to England unfortunately

@mattbritton6222 2 года назад

Pure heathenism here, but ever tried Peanut Butter to make a peanut sauce? I have, I liked it, but I doubt it is up to your standards. I just love seeing the sauce crack or split the oil on top....I could drink it lol

@foodtripwithvictor 2 года назад

🤣🤣🤣…no I haven’t. Although I know others who do that as a short cut version, and I guess depends on individual preference and taste, I was told it is good. Guess you enjoy Asian cooking Matt 😋

@mistybirdbush Год назад

I use a fan to remove the skins (outside) they blow away! I also do this when preparing storing some garden goodies!

@micah1754 Месяц назад

@@foodtripwithvictor if you use a high quality crunchy roasted peanut butter - it comes out really delicious! I still roast up some extra whole nuts for texture to crush and add those are garnish. I think what I make it more a gado gado style - it has coconut cream too. Very delicious. I’ll have to try this from scratch hainanese style recipe - looks great

@foodtripwithvictor Месяц назад

@@micah1754 …thanks for sharing your tips on how you would make your satay sauce, similar to gado gado sauce 😋. Cheers, Victor

@bustingatdaseems 2 года назад

No sugar?

@foodtripwithvictor 2 года назад

Hi @B.A.ROSE…yes, got sugar…add either palm sugar or cane sugar or brown sugar..and a bit of salt to your own taste. It’s in the video. Cheers, Victor