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Bahan:
2 yolks
20ml vinegar reductions
200g butter (melted and clarified)
squeeze of lemon
salt and pepper to taste
vinegar reductions
100ml white wine or rice vinegar (softer acidity)
200ml white wine
3pcs eschallots
1bay leaf
1tsp black pepper
1sprig thyme
enjoy....
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16 окт 2019