Sauerkraut 🥬 you can use it after 7 days 

Sauerkraut ribanac is simply mandatory in the winter kitchen. You can make several fantastic dishes from it, such as podvarak or sauerkraut soup.
In this video, you can watch how I prepare a small amount of cabbage, so you can use this video during the summer when you want to cook.
The fermentation process itself lasts about 7 days, depending on the heat in the apartment.
It can be ready earlier if the weather is warm, and you can use it according to your own taste as a less acidic variant.
If white foam appears during fermentation, feel free to remove it with a spoon and cover again.
We use cheesecloth so that tiny flies do not find their way to their favorite acid.
I prepared a grater of 1.5 kg of cabbage and 3 tablespoons of salt.
It is important to provide weight over the cabbage so that it does not float out.
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