Sausage Bread Rolls Recipe 

How to make a sausage bread rolls. This recipe yields 16 sausage bread rolls.
Here's what you'll need:
Ingredients:
1 cup milk (250ml)
1 egg (65g)
3 and 1/2 cup all purpose flour (437g)
1/4 cup sugar (50g)
2 and ¼ teaspoon instant yeast (6-7g)
1 tsp salt (5g)
4 tbsp unsalted butter (softened)
16 pcs cooked sausages or hotdogs
eggwash: 1 egg + 2 tbsp milk beaten
1 tablespoon sesame seeds for toppings
PORTUGUESE:
Aqui está o que você precisa:
Ingredientes:
1 xícara de leite (250ml)
1 ovo (65g)
3 e 1/2 xícara de farinha multiuso (437g)
1/4 xícara de açúcar (50g)
2 e ¼ colher de chá de fermento instantâneo (6-7g)
1 colher de chá de sal (5g)
4 colheres de sopa de manteiga sem sal (amolecida)
16 peças de salsichas cozidas ou cachorros-quentes
lavagem de ovo: 1 ovo + 2 colheres de sopa de leite batido
1 colher de sopa de sementes de gergelim para coberturas
FORNO - Asse em forno pré-aquecido a 180 ° C / 356 ° F por 20 minutos ou até dourar levemente. O tempo de cozimento pode variar dependendo das especificações do seu forno. Estou usando um forno convencional cujo calor sobe do fundo.
OVEN - Bake in a preheated oven at 180°C/356°F for 20 minutes or until lightly brown. Baking time may vary depending on your oven's specifications. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
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