Nothing beats an aroma of a warm and buttery BUTTER ROLLS. These rolls are so rich and stays soft for days.
Here's what you'll need:
1 cup milk (250ml) (room temp to lukewarm)
1 large egg (50-55g)
2 and ¼ tsp instant yeast (7g)
3 and ¼ cup all purpose flour (400g)
¼ cup sugar (50g)
1 tsp salt (4g)
1/4 cup butter (55g)
80 grams of salted butter for filling
Some melted butter for brushing
ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
2 ونصف ملعقة صغيرة خميرة فورية (7 جرام)
3 ونصف كوب دقيق لجميع الأغراض (400 غ)
نصف كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
1/4 كوب زبدة (55 جرام)
80 جرام زبدة مملحة للتعبئة
بعض الزبدة المذابة للدهن
SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
2 y ¼ de cucharadita de levadura instantánea (7 g)
3 y ¼ taza de harina para todo uso (400 g)
¼ de taza de azúcar (50 g)
1 cucharadita de sal (4 g)
1/4 taza de mantequilla (55 g)
80 gramos de mantequilla salada para relleno
Un poco de mantequilla derretida para cepillar
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
2 e ¼ colher de chá de fermento instantâneo (7g)
3 e ¼ xícara de farinha multiuso (400g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (4g)
1/4 xícara de manteiga (55g)
80 gramas de manteiga com sal para recheio
Um pouco de manteiga derretida para escovar
FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml) (température ambiante à tiède)
1 gros œuf (50-55g)
2 et ¼ cuillère à café de levure instantanée (7g)
3 et ¼ tasse de farine tout usage (400g)
¼ tasse de sucre (50g)
1 cuillère à café de sel (4g)
1/4 tasse de beurre (55g)
80 grammes de beurre salé pour la garniture
Du beurre fondu pour le brossage
RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
2 и ¼ ч.л. растворимых дрожжей (7 г)
3 и ¼ стакана универсальной муки (400 г)
¼ чашка сахара (50 г)
1 чайная ложка соли (4 г)
1/4 стакана масла (55 г)
80 г сливочного масла для начинки
Немного топленого масла для чистки
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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#ButterRolls
#Bread
#SavorEasy
6 ноя 2020
