Sausage Hash Brown Breakfast Casserole

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Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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Опубликовано:

19 сен 2024

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Комментарии : 1,5 тыс.

@SmokinandGrillinwithAB Год назад

Best of Both Worlds Cookbook - bestofbothworldscookbook.com/ Ground Meat Smasher Ground Beef Chopper, Mix and Chop Kitchen Tool & Meat Browning Utensil - amzn.to/3FLNGi5

@Cookingwithapril Год назад

AB. What I gotta do to come cook with you? I want to cook with you so bad. The East Coast versus West Coast.

@SmokinandGrillinwithAB Год назад

@@Cookingwithapril Let's see if we can make it happen :)

@ewalker1057 Год назад

Don''t forget mustard greens for News Years.

@electrifiedmustang4681 Год назад

Pretty. I can eat that whole thing myself. No Kidding

@PeregrinePoet Год назад

Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!

@eggie1978 Год назад

Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.

@SmokinandGrillinwithAB Год назад

Hey fam! I appreciate that!

@barbaracotham2342 Год назад

I will make the hash browns casserole today. Love your style of cooking and explaining as you cook! Great job.👍👍👍👍👍👍👍👍👍👍👍

@vetgirl71 Год назад

Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️

@jtphillips8416 Год назад

Well deserved. I pray success keeps coming to him. Now if we would have a contest so his followers could get a chance to cook with him.

@BayouChic Год назад

The cabinetry is beautiful

@FeliciaRunks 5 месяцев назад

❤this recipe. I tried this and I added spinach , mushrooms, celery and color bell peppers. It was yummy😋

@gayprepperz6862 8 месяцев назад

Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!

@SmokinandGrillinwithAB 8 месяцев назад

Enjoy!

@impunitythebagpuss Год назад

You're the first RU-vid cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!

@iloveslotvideos1188 Год назад

I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!

@SmokinandGrillinwithAB Год назад

Lol, Thank you and please continue to enjoy!

@judiththirlwell417 Год назад

What! You have to boil water!! I know exactly what you mean. The hints and tips are invaluable. 😉

@kenyattaweaver5266 8 месяцев назад

I made this for Christmas I added yellow & orange peppers along with red (purple) onions and bacon bits on top along with green onions & parsley!! And we had mimosas 🍾 🥂 ! The family loved it, it was a hit!! Happy New Year wishing everyone prosperity, health and blessings!!

@lisamiller7540 Год назад

My dad used to make this casserole very Good RIP

@SmokinandGrillinwithAB Год назад

🙏

@L1lton23 Год назад

@@SmokinandGrillinwithAB 🙏

@mbf6160 Год назад

REST EASY TO YA POPS 🙏🏾🕊️

@judiththirlwell417 Год назад

I am sorry about your Dad. They are special people.💕

@lisamiller7540 Год назад

I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,

@goofyleen80 10 месяцев назад

This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!

@brookelynwallace8663 Год назад

I love this breafast dish, it covers everything about breakfast food in the morning🙌🏽

@SmokinandGrillinwithAB Год назад

Good morning fam :) This time I added some veggies and it really leveled up this casserole

@robertreed9818 Год назад

@@SmokinandGrillinwithAB Can you post the link to where you got the big white baking dish from? The one you used in your biscuit and gravy casserole.

@TheEnigmaticBM39 Год назад

@@robertreed9818yeah I'd like one of those too

@dianastrickland6029 10 месяцев назад

Did he use regular milk or was that heavy whipping cream?

@mistyriennett5902 11 месяцев назад

Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.

@bogiekmh44 Год назад

Thanks AB your cooking and teaching really helped my marriage 😄 I got to buy you a shot

@SmokinandGrillinwithAB Год назад

That's what's up!

@joycebryant6715 Год назад

😂😂

@HyperactiveNeuron Год назад

There's nothing in this world like a good breakfast casserole. One of my favorite memories of my grandmother was her Sunday breakfast casserole. My mom took over that position and I have happily taken up that mantle myself. I am honored to take over this position in the family.

@perijetton9275 Год назад

I love the real potatoes in this. I’m going to make this during the holidays when the family is here! Thanks 😊

@SmokinandGrillinwithAB Год назад

You're welcome and happy holidays

@foobarmaximus3506 Год назад

You have some fake potatoes? What else is there besides real potato?

@perijetton9275 Год назад

@@foobarmaximus3506 excuse me. I meant actual produce not frozen hash browns.

@sherrythornton6918 Год назад

I make a similar dish but I use the shredded potatoes in the egg section. They're not frozen!

@vetgirl71 Год назад

@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤

@NiijiSunGoddess Год назад

Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋

@Nanassugars Год назад

Yummm! Already perfect! The only level ups I can think of are mushrooms, baby spinach and definitely creole seasoning!

@debracosley9998 Год назад

Teresa you hit it just right 🙂

@Msbmaxey8 Год назад

Blanch the spinach or dump it in and let it cook in the oven?

@SarafinaSummers 11 месяцев назад

Add some asparagus and maybe roasted red peppers, too.

@stacycardinale8081 Год назад

I made this at Christmas and added mild green chili's and Medium Rotel. It was 🔥

@daycallmeanimal 9 месяцев назад

That sounds bomb, haven’t made the original yet (making it tonight) but now I have to do this!

@stacycardinale8081 9 месяцев назад

@daycallmeanimal It was a huge hit. Making it for Christmas brunch. Hope you enjoy

@daycallmeanimal 9 месяцев назад

@@stacycardinale8081 just made the original to try it out and didn’t think it was all going to fit but it did and it’s really good. Maybe bacon and rotel next time.

@sylviathomas7439 Год назад

Your version will be added to my Christmas morning brunch. I know it's going to be deeeelicious!

@NeoMK Год назад

And our waistbands, and our cholesterol levels, and our nap schedules.... can't wait!

@shekwaga Год назад

Was thinking the same!

@BirdieOrchid Год назад

I can't wait that long. Later on I'm going out to get the whipping cream and cheese. Lawdy Lawd!!

@jackiep4577 Год назад

Same ❤️

@teresapersell434 Год назад

Same! Saved!

@jopatterson8712 4 месяца назад

I'm just seeing this. I'm getting ready to make one so I was looking up breakfast casserole 🥘.

@poppybranton458 Год назад

Here in Newfoundland our big family gathering is on Boxing Day (December 26th). This is going to be my contribution to the family pot luck. You've done it again AB! Cheers!

@angelg3000 Год назад

I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.

@ItsIvyBaby Год назад

I just received my cook book the other day and I cannot wait to start cheffin’ it up! Keep up the good work. I appreciate you!

@SmokinandGrillinwithAB Год назад

Thank you Ivy for the purchase. Please enjoy those fire recipes :) Enjoy!

@shirleybalinski4535 Год назад

Love your cooking!! No BS( we're not brain dead), no lengthy measures, explanations!! Common ingrediants, tasty/ filling results!! Whooeee.

@lwilliams8938 Год назад

Yum! Yum! Do you wash the grated potatoes / hash browns.?

@mattman1991 Год назад

My mom made this for me when I was got out of the hospital and couldn’t eat for 10 days. Solid meal. Add hot sauce and tortillas and it’s all over!

@victoriabell4436 Год назад

Thanks AB, I appreciate your hard work and generosity. You're teaching young people how to mix up love in their kitchen.

@yvetteperson5080 Год назад

I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.

@lukekao8136 7 месяцев назад

Add alittle sour cream when ready to serve and add ketchup too. Yum! Ty for sharing the yummy receipe. :)

@deejaytrizay Год назад

I don't know how people DON'T wash their dishes as they go, personally. I couldn't do it any other way. Fire video as usual AB!

@cathypoags9054 Год назад

Nothing I can think if Chef that could “Top” what you’ve already perfected. I shared this with my 5 sisters, daughter and friends. You’re the best. Thanks Chef!!

@rudymirelez7463 Год назад

Thanks for another phenomenal recipe. I was serving this recipe with refried beans, so I used beef chorizo with the sausage. I also used de-cored chopped jalapeños and Rotel fire roasted tomatoes with the mix. I finished off recipe with pepper jack cheese and queso cotija cheese.

@MrJimbaker920 Год назад

I make this at least once a month,but I like to add jalepeos as well as red bell peppers.I cook mine in a large cast iron skillet for about 50 min

@marciajackson9966 Год назад

Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB

@DannyJohnson-ou8pm Год назад

Very nice, I like your cooking habits. Keeping the dishes washed and clean while cooking is essential. I thought I was the only one who does this. Thanks for sharing this with all of us. Very hygienic. Love the recipe as well. Love to cook. I enjoy all your recipes. Be blessed and stay safe.

@LedZepElo Год назад

When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁

@heidimeigs5192 Год назад

Ooooo…….I love smoked Gouda too. Yum.

@sharettarogers3304 Год назад

Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾

@lorimiller7949 Год назад

I have been looking for a breakfast casserole without bread cubes and I do believe I have finally found it! Thanks AB!! Merry Christmas!!!

@feleciateague9363 Год назад

My mouth is watering 😋 I'm going to try this for Christmas morning & level up with sausage & bacon 🥓 and with veggies! Can't wait!

@telecia Год назад

I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊

@17AquariusMoon Год назад

Wow, AB! That looks so good! ❤ I'm so disappointed 😮 you didn't cut it, show us a shot of the inside and taste it. That would've satisfied my watching the video til the end. But thanks for creating the dish😊 Looks so yummy😋

@lenawashington2443 Год назад

This is my FAVORITE Sunday , Game Day brunch. Thanks AB!!

@ale7564 Год назад

Such good pro tips! Wash as you go is a good tip. Real cooks leave a clean kitchen. Somehow the meal is more enjoyable when there is very little clean up afterwards.

@msauthentic6182 Год назад

I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊

@bsmith51 10 месяцев назад

I am 80 years old and when I was little and lived with my great grandparents on their farm my great grandmother made one a lot like that because she had many mouths to feed every day ( as she feed all the farm hands too-they ate first)-nicely done

@PracticingPhotography Год назад

Followed your recipe - I precooked my hash browns to “take it to the next level” since you asked us what we change. That made for a crispier base for the ingredients. Thank you for sharing the recipe and process. Had a great brunch for Mother’s Day.

@goofyleen80 10 месяцев назад

How long did you CRISP the hasbrowns before hand?

@PracticingPhotography 9 месяцев назад

@@goofyleen80 I don't recall, but just watched them as I cooked them and when I saw them to strart browning is when I took them out.

@setapartaay925 Год назад

Man!!! This looks absolutely DELICIOUS!! I’m gonna use sweet potatoes instead of regular potatoes and ground turkey Italian sausage instead of pork, because I don’t eat it. So excited about this recipe! THANK YOU for sharing this with us ☺️

@KimberlyIreneFowlkes Год назад

Omg this looks so good! I need this to drop now. It’s 8:25 in Atlanta, and I got hungry just looking at this

@SmokinandGrillinwithAB Год назад

Lol Thank you Kimberly :) Enjoy this recipe :)

@biggerron38401 Год назад

That tomato just added more flavor. Can’t wait. I may even add salsa. Just gave me that idea. Love your recipes man

@Azelethros_OG Год назад

Thanks AB! This is ging to immensely help with weekly meal prepping. Thats a week's breakfasts man!

@JohnDavis-yz9nq 9 месяцев назад

Very true about being simple. That is why I love your channel. The fewer ingredients the better for me. I don’t want to have to own a grocery store to make something. That’s why when I want to make something I always go to your channel to see if you have made it. I do the hot soapy water in the sink too with a roll of paper towels handy to wipe out any grease before putting the dish in the sink. No grease down the drain pipes.

@carolhieter3916 Год назад

This looks really good! Thanks for showing how it's done, AB!

@SmokinandGrillinwithAB Год назад

My pleasure Carol 🤤😁

@dwproulx Год назад

I used store bought salsa for the tomatoes and added chopped spinach. I did cheat and grilled my hash browns so they were a little crispy. Yum. I truly enjoy your recipes and how easy they are to modify if you want.

@susanlanderos5232 Год назад

I'm definitely making this on my breakfast Christmas brunch. Love it. Sounds scrumptious. Thank you.

@wildernessman760 9 месяцев назад

i love that cutting board.

@mts4611 Год назад

This looks good as hell. Lol. I don't usually have sausage at the house, so I did a mix with hashbrown, green onions, jalapeño peppers and cheddar cheese. It was FIE! Lol. One thing you gone do is give us food ideas to roll with!

@cynthiaroper3127 Год назад

I’m making this for kids Bible study. They love breakfast on Friday night. Love your recipes!

@vetgirl71 Год назад

Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️

@TraciesDaiseyDezign 8 месяцев назад

Looks divine! I would add some button mushrooms, a couple of chopped jalapeños, and I’d use buttermilk instead of heavy cream, had a wonderful flavor! My husband said I should add some Hatch chilies as well!! 🥓🍣🍳🥚

@dh9835 Год назад

Imma take a mimosa shot every time AB says "you know"

@laurathompson2361 Год назад

Then you gonna be DRUNK😂😂😂

@scottevans9553 9 месяцев назад

I just made this and it was fantastic. I used rehydrated hashbrowns on the bottom layer and tucked in a few cherry tomatoes when I took the lid off. For the topper I used grated mozzarella cheese interspersed in the egg wash. Thanks for the inspiration.

@karlsteffen7804 Год назад

I love your biscuit and gravy casserole, and now I have to try that with hash browns on it.

@jeffreyknutson 9 месяцев назад

Some red and yellow bell peppers, and a sprinkling of bacon. That's about the only other things I could think of to add. But man-o-man!!! That looks good AS-IS!!!!

@tianyaFox8098 Год назад

The dish looks so 👍good

@newgrowth74 Год назад

I just made this! I added cayenne pepper and smoked paprika to my egg mixture and bayyyybaaayy!! Heaven! You don’t miss 🙌🏾🙌🏾🙌🏾

@kathyriggs7266 Год назад

Hi AB! I would add either a jalapeno or poblano peppers with it. Goodness my mouth is watering! Merry Christmas from this Kentucky girl!

@kennethwright5664 9 месяцев назад

Just saw your vids for the first time, and you just got a new fan. You asked what we would do to take this to the next level, and I'm thinking a bit of country gravy would hit the spot on this. Thank you!

@maje7625 Год назад

Such a beautifully simple and delicious looking recipe, AB. You are the Barry White of online cooking.

@purplebutterfly4078 Год назад

well said, AB is really an amazing guy...discovered interesting stuff on his channel and even though I personally am not such a great cook, I ll give it a try...

@wyeoarwyeknotnothing3107 Год назад

What would I add to this breakfast casserole? That's easy. A FORK! Looks spectacular. Even smells good from here.

@minxiv7 Год назад

I cannot wait to dive into this one! You never steer me wrong, AB ❤

@TheRaydeeo23 9 месяцев назад

Life looks real good in your kitchen!

@lejalamorena Год назад

Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!

@joshdallison1522 11 месяцев назад

Im from the uk and love watching ur videos seeing how u guys cook i have to say even tho im british theres no british cooking in my house all american southern style cooking ever since i started watching your channel my family think im weird but i swear i was born to be american stay legendary

@steverose2565 Год назад

Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha

@genedieballsr.4493 Год назад

I like watching your videos. Please keep them coming I will be trying a number of your videos.

@MerrrryBeth Год назад

Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤

@goofyleen80 10 месяцев назад

@merrryBeth I was wondering the same thing. Did you find out by any chance?

@purplepaisleypassion 6 месяцев назад

I was thinking the same thing. Unless you roll them in a towel and pull the water out, they gon be soggy.

@tamibell4325 9 месяцев назад

That looks absolutely delicious!!! Thank you so much for sharing your recipe! God bless you and Merry Christmas! ❤🍽💥🙏🎄☃️❄🎁💝

@flamejanes1865 Год назад

Yes sir AB you've done it again! 💪🏾 My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎 😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭

@SmokinandGrillinwithAB Год назад

Enjoy!

@guyhall6592 6 месяцев назад

Big man, Thank you - made this dish last Sunday for our Sunday school bus kids (35-40) They luv’d it! Many had second helpings. Teachers killed leftovers. Could use another…😂 Thx bro 🙏🏻😎🙏🏻

@tyeshafranklin1042 3 месяца назад

Should’ve known you would have a breakfast casserole minus the frozen potatoes! Your recipe is exactly what I was looking for 😊

@bluch251 11 месяцев назад

Any form of quiche is bomb...breakfast, dinner, or whatever you put in it. One dish greezin is comfort food. Thanks for share your goods.

@richardarney3954 Год назад

I've made it with some garlic and mushrooms. Excellent!

@deonachavez5360 2 месяца назад

Yum!! Looks delicious!! I always add a can of mild green chilies to my egg bakes. ❤

@dorismorris8770 7 месяцев назад

So delicious i made this again February the 13th. Thanks AB for your delicious recipes

@myoung5221 9 месяцев назад

I would add fresh garlic, some poultry seasoning, and some sage! Great recipe!

@pattyandersen5516 7 месяцев назад

I like your teaching style. Thank you for sharing.

@joycebryant6715 Год назад

Joyce from Cali. I make one but I use biscuits as a crust. My co workers absolutely loved it.

@MsBRANDY007 Год назад

This casserole looks amazing! I would do absolutely nothing else to this dish but eat it 😋!

@positivechic1463 Год назад

I made this recipe and your French toast casserole for a Father’s Day brunch today and they were a hit. Only change I made was to this recipe, I used 10 eggs except 8. Thanks for sharing

@guitarismike9 5 месяцев назад

Mannnn, thx for being the pops I never had! Made this for my kids and it was a HIT!

@EMTinVA Год назад

Thanks, AB. I'm eating this right now. Great stuff.

@monicamcintosh5569 Год назад

I love checking this Brothas cooking I come from a whole family that cooks our women and the men with our southern roots we get down as does he I'd love to try his food cooked by him! May God continue to bless you my brotha, keep cooking man

@patriciahall3111 Год назад

My mother use to make this when I was a kid, over 60 years ago up till I was a teenager and in my early adulthood. It's weird cause she made it the same way has you sir. The only Slightly Different was she made her own sweet Italian sausage and add some red bell with the green. Now since I haven't had this in many moons, guess what for breakfast this weekend? Yes Sir, with the granddaughter's 😃 Thank you for bringing back Memories.🥰🫶

@tkine97 9 месяцев назад

I could tell this was going to be a great video when you said to keep hot soapy water to wash dishes as you go! Makes everything so much easier when you do that!

@canderalbooker2504 Год назад

I'm from Mangham Louisiana all country and I love all your videos they helps me alot in the kitchen and at work thank you

@karenogden7403 9 месяцев назад

Wonderful, thank you for posting your recipe using fresh potatoes, not frozen. It looks so yummy!!

@cheriesmith9263 10 месяцев назад

I love this guy. I smiled from start to finish watching this video.

@HfknK 8 месяцев назад

Nice looking dish. I've made this several times but, instead of a casserole dish, I used a deep iron skillet and tin foil. I've also used finally chopped up fresh spinach.

@jameshenderson3238 6 месяцев назад

You are a true Master Chef.....your recipes are superb

@blackluxury5585 Год назад

I’m doing Christmas brunch today at my house . This is one of the dishes I’ll be making

@beverlyrandolph5289 10 месяцев назад

OMG! I just made this by following your instructions; I did add mushrooms, red and green bell peppers but everything else was the same. It was so DELICIOUS. I can't wait to make another one. Thanks AB!!