Kay dear save yourself the headache and write down your ending message on a poster board and put it on the wall in the kitchen. I'm at the same stage of life you are and we seem to be going through some of the same things in life. Love to watch you cook❤😊
Get a food processor Kay. You can slice, grate dice and chop everything so easily. My hands don't work so good either and my food processor is so helpful. Make sure you get one with a dicing blade. That looks really tasty and would be so comforting on a chilly day.Good job Kay.
Hey Kay how are you I hope you are doing well. I just wanted to say you are great and you are getting better every day. And can you say happy birthday Doron
Aw Kay absolutely almost perfect! Only thing I'd suggest is defrost your veggies before adding them! This is your best one yet and I hope you enjoyed it ❤
Hi Kay! I think this could arguably be your best yet! It all just seemed to come together nicely for you here. Not that it never does. This just seemed a little more polished than usual! well done
AWesome video! We have this local dish where I'm from called a "Burger" you should try cooking one, it's basically flat meatballs between two pieces of bread, ketchup optional
I tell you what, I'm not one for ovens but this did look delicious. I do like sausages, or snorkers as my good friend Terrance Wogan used to call them. I remember one time when when Terrance and I hired a boat for the day for a spot of fishing. For some reason Terrance thought he could catch sausages or something. I told him that you can't catch sausages when fishing, it's only fish or eels. However, imagine my surprise when Terrance hooked a full dead pig on his first cast. Then, believe it or not, on his second cast he reeled in a mincer tangled up in some intestines. Everything you need to make sausages. Needless to say, we made our own sausages, or snorkers as Terrance used to call them, and the following night we had a sausage festival which was attended the most beautiful Mongolian ladies. Unfortunately, Terrance is no longer with us after passing away for doing a pirate radio station. Fumbs up.
I have watched your videos for awhile and I absolutely love you. I want to share a recipe my mom would make us as kids and its still my favorite soup to this day. These portions are for a bigger portion so feel free to cut the portions in half to make a smaller pot. Cheeseburger soup: 1lb ground beef 1 package of bacon 3-4 potatoes 1 Can Cream of Mushroom soup 1 red onion Milk 2 cups Shredded Cheese salt, pepper, garlic powder, onion powder -------------------------------------------------------------- Cut the bacon into pieces dice the onion season your ground beef with salt and pepper, onion powder and garlic powder Cook up the bacon, ground beef, and onion in a pan (cook bacon first so its crispy or you can do them at the same time) Dice up the potatoes (can be as chunky as you want or you can dice them small, its based on preference) in 1 soup pot combine the cooked ground beef, cooked bacon, cooked onion, potatoes, cream of mushroom soup and top it off with milk (its usually around 3-4 cups of milk but it depends if you want your soup with more or less broth. Basically put enough milk in to where it covers the ingredients. You will also want to add some more salt and pepper to the pot as well. Cook it for about 30-45 minutes depending how chunky your potatoes are. This lets the potatoes cook and soak up all that flavor. Add your 2 cups of shredded cheese a few minutes before its done so its gets all melty and yummy (you can also just top your bowl with the shredded cheese instead of mixing it into the whole pot but I do both because I love cheese).
See when you cut your onion have you tried to cut them this way. You cut your onion in have then you place the cut onion on your board then you slice through the onion in half length ways to the core then you can dice or slice your onion better it is worth a try
This looks good-it's such a joy to watch your videos-I look forward to seeing them 😊 you are so genuine and authentic ❤️ just keep being the wonderful you 🎉❤
Kay, you should try making Shawarma Poutine. That's s standard poutine (french fries, cheese curds and gravy), with shawarma chicken on top, and then covered in garlic sauce, hot sauce and optional spicy mayo. Definitely think you should give it a try
Kay, do you like sausage in your onions? Or onions in your sausage? Because good lord. Even Shrek the Ogre would think twice. This reminds me of the time I was drunk. I'm talking ripped to the tits, and I had just eaten a glorious bowl of beef stew. I wanted an apple, but bit into a stinky ass onion. I happened tp projectile vomit all over the fire and an unsuspecting baby bear. Anyways, the final result of this video reminded me of that. Toodles.
I love this @kay's cooking. Looks so yummy with the herbs and garlic and honions and carriots n pees. 🤤 I love watching you cook and as soon as I see that you have a new video up, I'm there for it! ❤ Keep on going and you have evolved so much. Wow! Love from a faithful watcher from north of Sweden.
