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Garlic Buttered Steaks & Skillet Spuds 

Kay's Cooking
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25 июн 2024

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Комментарии : 258   
@ellofty6248
@ellofty6248 Месяц назад
This is the only cooking channel I need
@KaysCooking
@KaysCooking Месяц назад
Bless you thanks
@audz8219
@audz8219 Месяц назад
After watching this I just found out Kay says “oil” like “hoil” just like how she says “hunions”. This just made my night so much better, so cute 😂❤ I love you Kay.
@seasmacfarlane6418
@seasmacfarlane6418 Месяц назад
Hello Kay. It doesn't matter what sort of day it's been or how much pain I'm in, your videos always make everything better, with the added bonus of an idea for a yummy meal. Thank you, and God bless you Kay.😊❤
@KaysCooking
@KaysCooking Месяц назад
You are so welcome
@DaxianPreston
@DaxianPreston Месяц назад
@@KaysCooking luv ya Kay
@zandilemakhoba167
@zandilemakhoba167 Месяц назад
A yummy meal 😋
@alexandriamcleod1822
@alexandriamcleod1822 Месяц назад
Thank you for the video you always cheer me up 🎉❤
@elixier33
@elixier33 6 дней назад
Yummy. Looks like a dog thew up on the plate. Do you even have a brain?
@bailey-er2iz
@bailey-er2iz Месяц назад
thank you for your service kay. i’ve been a loyal subscriber for around 2 years and spreading the kay’s cooking joy with my friends and family. your videos are amazing.
@KaysCooking
@KaysCooking Месяц назад
Thanks so very much
@thetowertarot13
@thetowertarot13 Месяц назад
You can never have too much butter 🧈!😂👍🏻
@darren6400
@darren6400 Месяц назад
It’s not butter it’s marge
@davidhurst100
@davidhurst100 18 дней назад
Butter and hoil is a good combo
@tinyhats
@tinyhats Месяц назад
Honey, that's not a teaspoon, but that's okay!
@emilyradtke3147
@emilyradtke3147 25 дней назад
Anyone else see the hair in the food… 👀
@lemonaidan3148
@lemonaidan3148 Месяц назад
we need lee back
@bonthornton2
@bonthornton2 Месяц назад
Steaks for dinner. Someone's getting paid too much. They did look extraordinarily delicious. There is nothing like feasting upon a succulent steak whenever you're feeling fancy. I remember one time when I was feeling fancy. It was a scorching hot day, so I dressed up in my sailor suit and went for a stroll down by the docks to catch a nice cool sea breeze. Unfortunately my stroll was ruined when a man dressed in velvet tried to caress my leg as I was relaxing against a lamp post. He was quite persistent and even offered me five pounds, which I politely declined. Luckily, I managed to shoo him away with a rusty fillet knife I found under a pallet of herring. Fumbs up.
@thecookieprint
@thecookieprint Месяц назад
what's going on
@ciaranspeed406
@ciaranspeed406 27 дней назад
That happened to me yesterday as well
@Amy_The_Problem_Child
@Amy_The_Problem_Child 25 дней назад
😂😂😂😂😂😂😂
@jamesrogers8527
@jamesrogers8527 Месяц назад
Came here for the recipe, stayed for your motherly wisdom ❤
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@issycaca4988
@issycaca4988 Месяц назад
Hi Kay!! You make me smile everyday with your silly sayings and your amazing recipes! I can tell it all comes from the heart and I am honored to be a fan of you and watch your videos weekly! Here is a recipe for garlicky shrimp zucchini boats: Ingredients: -4 large zucchini, halved lengthwise -1 tablespoon extra-virgin olive oil -1 teaspoon fresh thyme leaves -2 tablespoon butter -3/4 pound large shrimp, peeled and deveined -2 tomatoes, chopped -3 cloves garlic, minced -1/4 cup heavy cream -1/4 cup freshly grated Parmesan -Juice of 1/2 lemon -1 cup shredded mozzarella -Freshly chopped parsley, for garnish (optional) Directions: Step 1 Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Chop zucchini pulp and set aside. Step 2 Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme on top. Bake until tender, about 20 minutes. Step 3 In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat, let cool, then chop into bite-size pieces. Step 4 Return skillet to medium heat and melt remaining 1 tablespoon butter. Add reserved zucchini pulp, tomatoes, and garlic, season with salt and pepper, and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Remove from heat and fold in cooked shrimp. Step 5 Fill zucchini boats with shrimp mixture and top with mozzarella. Bake until cheese is bubbly, about 10 minutes more. Step 6 Garnish with more Parmesan and parsley, if desired, before serving. Have a great day Kay!!
@princessmariposa828
@princessmariposa828 Месяц назад
It absolutely makes my day when i see your videos pop up!!! ❤
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@thecreeperhunters100
@thecreeperhunters100 Месяц назад
looks lovely Kay keep up the great work!
@SimonCurry
@SimonCurry Месяц назад
Excellent work Kay, always a fan!
@KaysCooking
@KaysCooking Месяц назад
Much appreciated!
@MrGoatskin
@MrGoatskin Месяц назад
Also, I like to turn the air fryer on low, and partially cook potatoes, then finish them by regular frying
@elixier33
@elixier33 6 дней назад
Yeah only people that cannot cook using air fryer!
@user-yt2lc1vv4j
@user-yt2lc1vv4j Месяц назад
You have such a lovely personality Kay, love watching you xx
@KaysCooking
@KaysCooking Месяц назад
Thank you so much
@stickmanwill
@stickmanwill Месяц назад
Love your videos Kay, keep bringing us lovely food
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@louisebox1604
@louisebox1604 Месяц назад
Hi Kay, which do you prefer to cook with, gas or electric? X
@marcicisketti4608
@marcicisketti4608 Месяц назад
good job Kay, ignore what others say,as the bullies can exit stage left and right, Good JOB! Kay. LOOK at my tattoo, she doesn't stand for bullies and neither do I.
@petercalthorpe7966
@petercalthorpe7966 Месяц назад
OMG another masterpiece Kay. Defo trying that tonight.👍
@chubbygreyhound1198
@chubbygreyhound1198 Месяц назад
I love your worktop/hob combo 👌
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@bunnies420
@bunnies420 Месяц назад
dont burn your food! use lower heat and it might take longer but itll cook thoroughly just slowly.
@KaysCooking
@KaysCooking Месяц назад
Ok thanks! So much
@Lisselle.
@Lisselle. Месяц назад
Kay, you have the best dimples I have ever seen!
@KaysCooking
@KaysCooking Месяц назад
Bless you thanks
@scottallen4705
@scottallen4705 Месяц назад
Looks amazing Kay. Love to you and all the family
@Krookavan
@Krookavan Месяц назад
That looks yummy , might give that a try. Thanks 👍🏻
@jamiebutters9710
@jamiebutters9710 Месяц назад
Did you use vegan potatoes at all?
@Suerbrookiebros
@Suerbrookiebros Месяц назад
What💀
@geen-gekopieerde-naam
@geen-gekopieerde-naam Месяц назад
🤡
@robh2912
@robh2912 Месяц назад
So funny. Love watching you!
@incawill
@incawill Месяц назад
Skillet spudtatoes sounds mesmerising
@ParanormalHousewife1985
@ParanormalHousewife1985 Месяц назад
I love your videos Kay! You have inspired me to start my own channel. It's been up and running for a month now and I hope one day, to have a following like you have.
@garftoob
@garftoob Месяц назад
love this. dead hungry now.
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@deathrv
@deathrv Месяц назад
I had heard of this ladies cooking talent so I watched this video. Men often praise this fine ladies talent in the Kitchen, but they have forgotten to mention her beauty! This is a fine Motherly Woman who bears strong children , all Men should hope for such a Wife x
@emmarae4322
@emmarae4322 26 дней назад
🙄
@ParStenberg
@ParStenberg Месяц назад
Your personality and charisma simply make my day. Wholesome content! Love it. Also, you have the cutest smile, Kay! From Sweden with Love
@KaysCooking
@KaysCooking Месяц назад
Oh thank you!
@TheZohan907
@TheZohan907 Месяц назад
Potato.
@jack-a-lopium
@jack-a-lopium Месяц назад
Wass one of them? I know what a spudtater is is it like them?
@Livingdeadgirl72
@Livingdeadgirl72 Месяц назад
How can anyone not love Kay she seems like a lovely person
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@azaniaSpencer-tn5ps
@azaniaSpencer-tn5ps Месяц назад
@@KaysCookingu do goood videos
@Alex77tank87
@Alex77tank87 Месяц назад
WE LOVE YOU KAY
@lazyboy99ify
@lazyboy99ify Месяц назад
I’ve never thought to do it this way, looks good Kay! Thanks for the suggestion 😊
@KaysCooking
@KaysCooking Месяц назад
Hope you enjoy
@randomgingerart9546
@randomgingerart9546 Месяц назад
Hey Kay, me and my boyfriend watch your videos every night now and you always make us smile :) we were wondering if you could maybe start linking the recipes you follow in your bio or copy and paste them. Or even just provide it for this video ❤
@KaysCooking
@KaysCooking Месяц назад
I don,t keep them
@AirMoonSafari
@AirMoonSafari Месяц назад
Nice one Kay!
@CowboyBebop444
@CowboyBebop444 Месяц назад
Awesomeness
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@bbkaz
@bbkaz Месяц назад
Great dish KAY!
@JideakiOnVr
@JideakiOnVr Месяц назад
Thanks for the great videos Kay
@KaysCooking
@KaysCooking Месяц назад
Glad you like them!
@lukehamer11
@lukehamer11 Месяц назад
Looked yumm Kay love garlic potatoes. We don’t call it burnt we just say it’s caramelised 😉
@FnafStarz
@FnafStarz Месяц назад
You're kinda better than the Cooking with Jack show, lmao.
@dawnweaver8572
@dawnweaver8572 Месяц назад
Love your videos !!
@MrBtopenworld
@MrBtopenworld Месяц назад
Seen you’ve washed your apron , it looks lovely and your recipe is amazing, just looking at the grouting seems like like you are giving it a go well done 😊
@katiehamilton7974
@katiehamilton7974 Месяц назад
Love the greyhound apron, Kay! Love the recipe too!
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@Bille994
@Bille994 Месяц назад
Kay, please can you make a Swedish recipe next? It's Eurovision week and this year it's in Sweden, so something Scandinavian would be perfect!
@leviddesign4537
@leviddesign4537 Месяц назад
Was it a pain in the ass using gas Kay?
@whoopadoop7419
@whoopadoop7419 Месяц назад
Thank you Kay
@smokesesss
@smokesesss Месяц назад
looks yummy!!!
@leni3765
@leni3765 25 дней назад
Yes Kay...you're my touchstone...when I hear you, I feel happy, every time ❤❤❤❤
@terrancekayton007
@terrancekayton007 Месяц назад
Kay you’ve grown so much as a chef! Congratulations on sticking with a hobby you love!
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@saracaliopepicosveronica6154
@saracaliopepicosveronica6154 Месяц назад
Looks delicious
@liamsmith8754
@liamsmith8754 Месяц назад
Spudato crew 🥔
@CriminalFinds.
@CriminalFinds. Месяц назад
Ooh la la! Mouth watering this was kay. I’d love to see you and big lee taste testing at the end together x
@hellokitty90000
@hellokitty90000 Месяц назад
Kay, what part of England are you from?
@KaysCooking
@KaysCooking Месяц назад
Sheffield
@ayala157
@ayala157 Месяц назад
Kay you are an amazing human being, I love you
@KaysCooking
@KaysCooking Месяц назад
Love you too thanks
@jmmm656
@jmmm656 Месяц назад
hi kay, pls try this Ingredients 2 tbsp olive oil 1 onion, very finely chopped 1 large garlic clove, crushed 175g risotto rice 400g can cherry tomatoes 600ml hot vegetable stock 30g parmesan or vegetarian alternative, grated 30g mascarpone, or cream cheese ½ small bunch of basil, chopped Method STEP 1 Heat the oil in a large, heavy-based saucepan. Add the onion along with a pinch of salt, and fry for 10 mins or until beginning to soften and turn translucent, then add the garlic and fry for 1 min. Stir in the rice and cook for 2 mins. STEP 2 Tip in the tomatoes and bring to a simmer. Add half the stock, cooking and stirring until absorbed. Add the remaining stock, a ladleful at a time, and cook until the rice is al dente, stirring constantly for around 20 mins. STEP 3 Stir through the parmesan, mascarpone or cream cheese, and basil, then season to taste. Spoon into bowls to serve.
@gowersponger1
@gowersponger1 Месяц назад
Big thumbs up looked great
@jack-a-lopium
@jack-a-lopium Месяц назад
My buddy says Much Love From Brazil! I'm from UK, and much love from UK as well :D
@yungwolfff
@yungwolfff Месяц назад
Love the idea of cooking the potatoes with the steak, now this is a recipe of yours that ima try. I do my steaks blue only 1 minute on each side no more, I looooove the blood! Maybe that will make my potatoes soggy in the pan though.. You should try using paprika it gives a smoky kind of taste, Ive put it on potatoes, stews, curries, pies etc. Also a lil tip if you want real crispy potatoes but really fluffy in the inside, par boil some potatoes then pop them in the air fryer on a tray, add a bit of goose fat then add your garlic & herbs but not only that a little secret sprinkle some semolina powder on top then cook. That combo literally creates the best crispy roasties I’ve ever had! The semolina powder is the secret! When you buy roast potato seasoning in the shop that’s also one of the main ingredients in it. Try it you’ll be surprised & wished you did it sooner 😀
@whosjohncorzine
@whosjohncorzine Месяц назад
That bucket hat on your merch site is 🔥🔥🔥
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@cityboy9301
@cityboy9301 27 дней назад
That's tonights tea sorted.yum yum😊
@St4rz_inthed4y
@St4rz_inthed4y Месяц назад
KAY I LOVE YOUR COOKING IVE BEEN FOLLOWING YOUR RECIPES FOR A YEAR NOW ❤
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@BerryBunchz
@BerryBunchz Месяц назад
Hello Kay 🍲🍲 . Its been such a sunny day and I hope your doing well, I would love to see you create and adapt the recipe of a Mexican casserole, it always hits so good ❤ ❤ stay positive 😊 😊
@Duude125
@Duude125 Месяц назад
Hmmmm… an air fryer. I think that could broaden Kay’s horizon. They are popular appliances now so there are so many air fryer recipes out there. I would never fry a steak in one but I know people who have and they say it’s great. I prefer a fire grill or cast iron skillet for my steaks.
@FishiiFish
@FishiiFish Месяц назад
Hey Kay :) ! Love your videos! Always watch them with my family ♡ We were wondering if you could try making a Banana Split please? (Peeled banana cut lengthwise, ice cream and whipping cream in-between and toppings of your choice!) Thanks Kay! Have a wonderful day!!
@gamerboy7224
@gamerboy7224 Месяц назад
alright bro
@aleksp8768
@aleksp8768 Месяц назад
@Warriormum-ox5sf
@Warriormum-ox5sf 4 дня назад
The new endings are strange "kay says they are lovely"!!
@PhizzleWizzle
@PhizzleWizzle Месяц назад
Kay what is your favourite meal
@KaysCooking
@KaysCooking Месяц назад
I don,t think i have one
@Strangeways
@Strangeways Месяц назад
looks nice i do this but with lard couse i like lard more than pertatos
@glennfinley670
@glennfinley670 Месяц назад
God love you Kay
@Hippygothnana
@Hippygothnana 23 дня назад
We love ya Kay.
@creation5284
@creation5284 Месяц назад
Please can you make a Chinese pizza? My Chinese friend Kung Pow would be so happy!
@alexandriamcleod1822
@alexandriamcleod1822 Месяц назад
Thank you for the video kay 🎉❤
@KaysCooking
@KaysCooking Месяц назад
Thanks so much
@Nikki_weber
@Nikki_weber Месяц назад
Hi Sweet Kay, thank you for making my day ❤ spud tatoes and steak Kays way 🎉
@gabriellerichardson4477
@gabriellerichardson4477 Месяц назад
KAY IS OUR UK NATIONAL TREASURE 🎉🎉😂😂❤❤🇬🇧🇬🇧🇬🇧🥳🥳🥳💕💕💕🙏🏻🙏🏻🙏🏻🥰🥰🙌🙌🙌🙏🙏
@ForgottenFox24
@ForgottenFox24 Месяц назад
Happy Mother's Day Kay!
@KaysCooking
@KaysCooking Месяц назад
Its not mothers day but thanks
@ForgottenFox24
@ForgottenFox24 Месяц назад
@@KaysCooking Must be a different day for y'all across the ocean
@KaysCooking
@KaysCooking Месяц назад
@@ForgottenFox24 yes must be but thanks so much
@cathilister9734
@cathilister9734 Месяц назад
Whether you’re an amateur cook looking to showcase your home-taught skills or a professional chef wanting to take your career to the next level you can apply for a UK MasterChef series below. Apply for MasterChef UK.
@scottbakanumba1heathen313
@scottbakanumba1heathen313 Месяц назад
Steak and it's not even the weekend! 😉😊
@FOS1993
@FOS1993 Месяц назад
Hey Kay. Please can you make Eggs Benedict on Sourdough Toast? With Hollandaise Sauce of course 🙃🥰
@fiveohmo
@fiveohmo 29 дней назад
man the hell is this
@jennifercartwright7278
@jennifercartwright7278 Месяц назад
💜💜💜
@Moe-hz9og
@Moe-hz9og Месяц назад
Hi Kay, you seem much brighter today! Your food is certainly improving, so carry on, we all believe in you. Bless you Kay
@Moe-hz9og
@Moe-hz9og Месяц назад
P.S. Do you have anything planned for when you reach 300k subscribers? I have a recipe that I’m sure you’ll enjoy, let me know if you’re interested.
@redness2323
@redness2323 28 дней назад
Wonderful.
@aimee9293
@aimee9293 Месяц назад
Hi Kay, you should defo make a curry next!
@KaysCooking
@KaysCooking Месяц назад
I partly made one
@ryansmith6753
@ryansmith6753 Месяц назад
Hello Kay. Please can you attach a link to this recipe or even the websites where you find them, my girlfriend would like to try some. Thanks kay, excited to see some links to these recipes your reading what it says to do.
@KaysCooking
@KaysCooking Месяц назад
I don,t save the link
@octoberwho
@octoberwho Месяц назад
Hiya! Great video ❤. Could you make Bubble and Squeak?
@zolf2885
@zolf2885 Месяц назад
I'm amazed by your cooking skills! Could you make 'crispy sausage'? It's a classic Polish recipe. Just cut mortadella meat into 1/2-inch thick slices and cook them until they're crispy. At the end, you put ketchup on it. Thank a lot, keep up great work.
@ArtiKox
@ArtiKox Месяц назад
Hi I'm from Poland too. I love crispy sausage. You forgot to mention you're supposed to batter it with eggs and flour. And then you add ketchup. I don't know a better meat to deep fry than crispy sausage.
@tatianagutierrez6536
@tatianagutierrez6536 Месяц назад
Kay!! I am SO happy you purchased an air frier. Wonderful! Thank you for cheering my day, today. I have said it before... I love your doggie apron! Please send MORE videos, love to watch and see what you seem to come up wih. It seems to ALWAYS be different than what I am used to seeing.
@larryhubert8101
@larryhubert8101 Месяц назад
You did good thank you
@KaysCooking
@KaysCooking Месяц назад
Thank you too
@myu5519
@myu5519 Месяц назад
Bit much garlic for me but still looks fantastic Kay. Have you ever considered catering?
@KaysCooking
@KaysCooking Месяц назад
I used to do it years ago
@LukeScales-rc5zn
@LukeScales-rc5zn Месяц назад
Kay love your videos can you try cooking a creamy bacon carbonara as i think you will smash it. Keep up the good work
@KaysCooking
@KaysCooking Месяц назад
I have done one before
@user-rk4yg2kq6m
@user-rk4yg2kq6m Месяц назад
I love the way you don’t give a stuff about the people that can’t go a day without being spiteful to someone, keep being yourself me duck xxx
@KaysCooking
@KaysCooking Месяц назад
I block the haters thanks so much
@gabriellerichardson4477
@gabriellerichardson4477 Месяц назад
BLOODY LOVE YOU KAY ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉
@jesseperry7848
@jesseperry7848 Месяц назад
Please make a video with Uncle Roger - it would be so nice to see you two cook together. Thanks for the video.
@KaysCooking
@KaysCooking Месяц назад
Im not making a video with someone who sends hate to md
@jesseperry7848
@jesseperry7848 Месяц назад
@@KaysCooking If you watch Uncle Roger's videos you will see he is a good-natured comedian just creating videos for fun. He has made videos with people he has joked about before, and they are really nice. He is a good guy who just likes to have fun - I promise. Please send him a message; you will see. He will probably give you a free rice cooker! One more thing: because Uncle Roger has reviewed some of your videos (in a joking way) you have gained many new subscribers - including me! We like you, Kay - you are a kind and caring person pursuing your passion in a positive way. That is why we subscribe and watch.
@Glamdiva11
@Glamdiva11 Месяц назад
Doing good Kay. I LOVE your dimples.
@KaysCooking
@KaysCooking Месяц назад
Oh my gosh i forgot about them thanks so much
@Glamdiva11
@Glamdiva11 28 дней назад
@@KaysCooking You're welcome🥰
@LukeScales-rc5zn
@LukeScales-rc5zn Месяц назад
Kay your videos are really good and they make me want to cook can you try to make kung pao chicken as it is a nice dish and i know you will smash it. Keep it up
@steelmouth83
@steelmouth83 Месяц назад
that face says it all, it was pretty delicious wasn't it Kay
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