What I like about this recipe, is that you could prepare it ahead of time and put it in a freezer for later, so when you wake up in the morning, all you have to do is to reheat them in the oven for a few minutes.
Serves 4 or more
Ingredients:
breakfast sausages
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
2 cups 2% milk
2 tablespoons vegetable oil
2 tablespoons honey
Maple syrup, optional
Process:
Preheat oven to 350°. Coat the muffin cups with cooking spray.
Prepare the sausages and cut into small chunks and divide evenly among muffin cups.
Whisk the dry ingredients and in another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups and bake until lightly browned, 15-20 minutes.
Cool for 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.
Muffin Tin - Wilton
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16 сен 2024
