Sausage & Pepper Stromboli is REQUIRED at Christmas 

“When the yeast is foamy, you’re good to go homie.” -Chef John

Stephen - here's a version you gotta try we used to make in my dad's deli. Make sauted sausage like you did but do both sweet and hot and keep them separate. Break pieces of Parm reg into nuggets about the size of marbles, take the pits out of kalamata or oil cured olives. Distribute the 4 ingredients across the dough and be random about where the hot and sweet sausage goes. Roll, bake, and enjoy. The parm barely melts but maintains the little crunchy crystals. Perfect with the pork and olives.

as a korean who struggles to find anything remotely italian or italian american around me i appreciate the homemade italian sausage recipe very much!

Now I have a craving for stromboli.

Stromboli is so versatile and delicious, one of my family favorites is steak mozzarella mushrooms green peppers and onions for a cheesesteak Stromboli.

Great recipe that turned out delicious. It took a LONG time and was a LOT of work though. I even incorporated some tweaks to cut down on time and it still took 3 hours. Here's what I did: 1) Bought a raw pizza dough from the supermarket. (no not that Pillsbury crap, a real lump of raw pizza dough). 2) Bought 1.4 lbs of mild italian sausage and then gutted them. Theyre already seasoned. That being said... 3) Added finely chopped fresh italian parsley to the sausage meat and alittle garlic powder. 4) While browning the meat, I added a 1/4 cup of white wine AFTER the meat began to brown, then let it reduce down. This added additional flavor and a bit more moisture for the onions to caramelize in. Other than these adjustments, I stuck with the instructions in the video and it came out goddamned delicious.

The universe is made of stories, not atoms.

Made this tonight wish I could upload a picture. It's delicious.

I love Stromboli !! This looks awesome ! Thanks for your recipe !!

I can’t wait to make this with my girls. We made another one of your Stromboli recipes and it was hands down the most delicious Stromboli I’ve ever had. *chefs kiss ❤

I want to eat that sausage and pepper filling on a crusty roll. I love me a good stromboli, but good lord that filling looked amazing.

I’m a chef myself and I sort of halfway followed your guidelines, and it would have been perfect, only I made one error. I didn’t wait long enough for the meat to cool and it caused the dough to get real soft really fast, so I had a blowout before I even got it rolled up. Being that I’m pretty good at fixing things I pulled it together got it on the pan and it turned out great! Thanks.

I am going to give this a try, it looks fabulous!!!! Thank you

Ive made a number of strombolis in my life, but I dont think any came out looking as good as this one. Well done.

That looks incredible.

Beautiful!

Beautiful work, Chef!

Awesome!

Wow. What a beautiful feat of perfection. My stomach is growling now. Just beautiful. Bravo!

Looks amazing

mmmmmmm looks delish!

That looks so good

Sorry to leave two comments one after the other. But I made this recipe, following the video, and it turned out the AbSOLUTE TITS mate. I was so proud of it, I took half of it to work while it was still hot. It tasted exactly like it came from a good pizzeria. I did put a bit of my roasted san marzano sauce in there, but only a little. The crust was crispy and chewy and it rose perfectly-even on the bottom! What a great recipe.

Dude. Looks so good! I make my own "Chicago style" Italian sausage and it's always a hit! Need to try in this recipe 👍🏻

Wow! That did look perfect. I need to make one now.

Excellent recipe, as always!

Oh that looks delicious!!

Looks like a great addition to my christmas family feast. Gràzie 🍻

Fantastico

That looks delicious

That looks really good.! Thanks for sharing...❤

Outstanding!

Thank you! Been looking for something different to try, definitely going to try to make this

Looks delish and I can almost smell it😊

Those who are free of resentful thoughts surely find peace.

You made that look so easy. Love Stromboli. I will be trying this recipe of yours.👍🏻

Looks amazing! Will be making this for my family this christmas. Gràzie! 🎄

Sounds good. Ill make this.

Love your explanation it’s clear and short love it. Merry Christmas ❤

Awesome. Looks amazing well done 👏👏

Wonderful cooking. You are a master.

I just learned how to make proper sausage for my homemade pizzas today. I would have never thought to mix it like that. Thank you so much!

Stroms are a lost art. Thanks for the reification.

Bravo!

Looking good 🎉🎉🎉❤❤❤❤

My aunt and uncle used to bring a Stromboli every Christmas. It never lasted long.

Wow!!!! I can almost taste that Stromboli!!!!!!!!!!

Looked so good...making it now. Moi first stromboli. Thanks for the inspo

Made it tonight. Turned out great.

Thank you! I’m going to make this for the holidays. I want to add some ham as well.

Love It! Thanks s much. Peace

Stromboli is my favorite!! Thanks for the video!

wow this might be the first recipe I try of yours. Cant wait!

just cooked this for the kids- they loved it.

alright, this was great, loved the crust. It's been requested I put this on family dinner rotation once a month. thanks!

This dish was already delicious, halfway through

I could smell this one thru the tv!!!!!!!! Holy S***!!!!!

Just made this for a Xmas day brunch. Holy cow I'm blown away by the flavor! Everyone raved about it. I'm pissed I didn't make two of them. This one's definitely going in the keeper folder🤌🏼

Just made it exactly as directed for my Italian friend who's not had it since he was a kid. No blowouts and it looked just like yours. Made the artichoke dip too. They were a hit!!! 🎉 thank you so much. I have yet to make one of your recipes and not LOVE it. You're the best! Forgetaboutit

Thank you, thank you for sharing your Stromboli recipe , i made it today, cloudy,cold and gray day in Colorado, it was a big hit with my husband !! I will try more of your techniques and recipes, happy new year and thanks again for sharing your knowledge!!

Made three for today. Going in the oven shorty. Thanks.

yummy!😍😍

In my current house I have an oven with an incandescent lightbulb and when that light is on it heats the oven up just enough (around 90 to 95°F) to work perfectly as a proofing oven. Before this, though, I used to use my clothes dryer as a proofing oven - I would put a couple of slightly damp towels in and run it on high to heat them up, then put my dough in to proof and it worked very well. One time in a vacation house, though, I tried to use this trick to proof my yeast and unfortunately it turned out that the dryer was slightly defective: normally with a dryer if you open the door it stops and then you have to hit the start button to restart it. This dryer would automatically restart once you closed the door, which resulted in my dumping two cups of yeasty water into the innards. It took nearly a week before the laundry room stopped smelling like beer.

I love the sound of the filling … yum I’ve never had this before. Would be nice on a pizza too. I’m making pizza this week, good time to try it.

As someone who loves different flavors, I want to thank you for sharing this. I will definitely be giving this my best shot soon. Although I will probably give it another shot when I have my own home grown ingredients to use. 😉👍

Dude this looks amazing

Amazing, easy to follow. Subscribed. It looks sooo good.

Oh yum!!!! I almost feel brave enough to try making it!!

When I was growing up there was a Stromboli place my parents had been going to since college. When it closed down I still remember all the times they'd try to find somewhere new but never did. Anytime they'd get a "stromboli' it would end up being a long calzone.

Love it brother! I've line and prep cooked at Italian restaurants all around St. Louis, Boulder and even in NW Arkansas. Your videos are the best at showing all the methods and making it where a novice cook can make it well.

My lord this looks delicious.....

YUM!♥️

AWESOME!!!!!! 😎👍🏻👍🏻

There's a deli in Cos Cob, CT called Rinaldi's that I will forever remember their sausage and peppers stromboli. I used to get it for lunch in high school with a mint snapple (try the combo it's amazing). I live in California now, so I haven't had it in years, but I can still taste and smell it. They would make it fresh every day, and it was always perfect. I'm going to try your recipe out, it sounds good!

Awesome recipe! Happy Holidays and Fuhgettaboutit!!!

Great video man.

Bruh that looks AMAZING!!! 🤤

Made one Wednesday and another for Christmas 👍

Guy, that looks delicious!!

This was the best Stromboli this Jersey girl has had EVER. Definitely our new Christmas meal❤

a giant sausage roll!! yummy🤤

Love Stromboli

we gotta make this

You my friend are a great presenter. I have made a few of your recipes now, and I really enjoy your style. This one is great, because leading up to Twelfth Night, I like to make various European traditional Christmas dishes, like the French Canadian Tourtière for example. Now I have another one! Thanks!

I've never had stromboli. That's about to change!

Thanks Bro.... This is a revelation

I matched your ingredients using one even pound of pork, came out very flavorful and aromatic. Looking forward to another try, tighter roll up next time. Much enjoyed, thank you. So good.

I know what I'm making next now. Ha. Thank you. Looks amazing.

Brava!! Finally, someone that actually knows what a Stromboli is. Thank you kind sir! I can't believe how many youtube cooks don't know a stromboli is rolled.

Never ate stromboli. I'd sure like to! ; ) Will make this recipe in the near future. Thanks for sharing your recipe and technique. Much obliged.

Wow, made this tonight, half size, came out perfect. Definitely let it set 30 minutes after baking. I thought some red sauce would be nice, so I served some on the side, it was better without the sauce. Like you said, the sausage was juicy. Excellent recipe!

Dang bro, looks amazing as always....Happy Holidays!

Im gonna have to try this. Ham and pepperoni is my favorite. This might be right up there..

I love my OXO measuring cup with the angled measurements like the one you have. It's so nice for measuring liquids. Also, this Stromboli looks amazing. I can't wait to give it a try.

Yessss this looks delish. I love how u showed the best way to sautee ground pork. I do the same with all my ground meat. I always see people immediately try to break up the ground meat it just never browns as well. My hrabdparents used to make sausage and peppers all the time. Its still one of my favorite things to eat i make it ao many diff ways. I love a good sausage and pepper sub. My gram used to add some balsamic vinegar to the sausge and peppers its so delicious and one of my go-to's when i dont kmow what i want.

You are amazing. I don't eat meat but I use your recipes and a substitute certain ingredients. I love the processes that you take to infuse the food with so much flavor, it works every time. Chefs Kiss❤ Just Amazing!!!

so the man. it was awesome

The greatest part of our happiness depends on our dispositions, not our circumstances.

Me and my wife just made this! It came out incredible! Thank you so much! Only thing we added was a side of marina sauce. :)

Yea my favorite Italian sausage is from Schmecas in Kansas City. I used to buy it from there store in the North East neighborhood.