The WORLD’s MOST FAMOUS Sandwich (No Line!) 

*3 days lol

exactly what I was thinking

The viewer might not have a shop near them. Videos like this are treasures.

Some of us enjoy the process of making it more than buying it but I hear you. 😊

I’m just gonna make a regular focaccia, still gotta wait 1 1/2 hrs but good enough for me! 😆

LOL

@@marcobiagioli3905 this says a lot about the hospitality of the florentines😕

🤣🤣🤣

@@st4nyc@st4nyc it's not that I like the Florentines, I live in Prato, 10 km from Florence, which we call "the artistic suburb", while for them we are the "rags", but in this case I understand them.

And he eats a bologna sandwich while he's waiting.

Yeah, the consistency looked different. So, mascarpone and olive oil? Or just mascarpone?

@@p.s.shnabel3409 according to this video all the ingredients are just olive oil 😁

That's why la paradiso is so sweet? C'è qualcosa di dolce dentro quel panino e non riesco a capire cosa sia!

the bread is missing an ingredient as well

Which one?

Now I am stuck on whether I should go buy Mascarpone and basil. I have lemon juice and Cream cheese and freeze dried basil if I wanted to come close without spending any more money on it.

@@RecklessTheory The way he did it turns out great, but if you want to have the one from the restaurant he gave the recipe and it is amazing. Not dissing his recreation AT ALL. It's great.

@@AverageIowaGuyLiveStreams I did get the mascarpone and did it somewhat close to the original recipe but did feel it wasn't needed. The way made in the video would of been probably more to my personal taste. But I imagine both are still good.

thanks for sharing!

Thank you for this recipe share!

im the same,thought it was just me,i like it very thin pieces so i can drape!lol.

Learned this fact very young, working for multiple deli's.

Every Sandwich is unique to its region/area respectfully around the world, that's what makes food beautiful related to the culture.. some are meant to be hearty and stacked, while others are meant to be light, delicate and more... "carry-friendly" on the go like this sandwich is... That's the beauty in food, it's not all the same ☺️

Personally I prefer it dense like a brick of cheese dense.

@@ShawnC.W-Kingwhile your regards are greatly appreciated, there are very few instances where a sliced meat is better STACKED than draped. Id love to be proven wrong

3 days waiting at home is better than wasting an hour and a half in Florence

​@liamtahaney713 literally, you don't spend probably more than an hour and a half in active time making it either lol.

Learn proper time management

It's worth making focaccia. Double the recipe and you'll have enough for sandwiches and snacks all week.

*Making your own food is always best, by far, and for many reasons.* 👍

Stracciatella = Fresh mozzarella (pulled apart) + heavy cream. Which is basically exploded burrata, so you are spot on.

So many Italian men have that full head of hair. I'm jealous.

@@BillGreenAZ ...cept the ones who don't.

@@Bhatt_Hole, what part of "so many" don't you understand? It doesn't mean "all of them".

For sure!

This may be the first sandwich that I've heard of with more oil in the bread than the condiments. 😅

That looks delicious!

IMO #1 problem with Subway's food (haven't been in over a decade but...) is that they have a million bread options but they are all the same somehow. Anytime I think of the quality of bread that goes into a sandwich from a restaurant I think of all the times I went to subway as a youngin, trying different things, and somehow always ending up with the exact same experience every time.

How is the weather there in February?

You must be fun at parties lol

​@@ArmandoJF33we had a very sunny couple of weeks in Feb, around 20° Celsius

@@JohnHausser I don't think you know what that means.

@@JohnHausserWhat the fuck does this even mean? He gave advice on buying a sandwich FFS. People call me a negative person, but why do y'all just always hate for no reason.

The locals usually avoid most of the tourist traps in most cities, unless they have vistors.

Because there's dozens of other paninerie that are just as good

@@avonlave Oh absolutely.

@@kelgbrown007 Oh absolutely.

@@Matein13 or you go to the little secret spot with no line :)

Pitch the hat. Love those curls

@@debbieduger5094 Do you like hair in your food?

sweat wicks 😂

​@@JohnSmith-gq9gnyou've eaten far more hair than you know. No hairnets or hats are required for 1/2" or shorter of hair. No arm nets required. So yeah, you're constantly eating hair any time you go out to eat. Not even going to get into permissable percentages of feces, dead insects, etc. Allowed in food.

@@jordanbabcock9349 Simmer down jr. It was a joke. But since you want to get into specs, his hair is over 3 inches long and hanging down in the front. That is all.

*LOL, what like Adam Sandler in The Wedding Singer?....I was thinking Prince.* *Ya should've kept the cap on; imagine going to all that trouble making this sandwich, to just to disappoint the consumer when they take a bite, and proceed to pull out a long black hair out from their mouth.*

@@tropocal2343 You're too loud, please use your inside voice.

@@yadig.*That is my "Inside Voice", your should hear me yell.*

Actually there are 3 Italian foods called Stracciatella. A cheese from Puglia made with mozzarella and cream (as in the video we watched). Of course the Gelato ice cream that you mention (delicious). But there is also an old Roman soup (zuppa) dish made with eggs, cheese, stock, lemon and I'm sure other variations that also bears the same name. Give it a try if you get a chance as it is quite good. The Greeks and others make similar soups and sauces. Kinda like a Chinese egg drop soup but just done up a bit more.

Mostly false.

@@eadweard. Not according to the reports and settlement

@@jaykrappenshitz4992 In which report specifically did you learn this?

@@eadweard. I'm not your secretary. It only takes minutes to look it up. The settlement was to the tune of $7.8 mil

​@@eadweard. Not only is it true its only the tip of the iceberg of problems w BH

It's a turistic place, trust me there are many places much better in Florence.

@@ganjacomo2005It should be a crime to say this and not mention a single place after. Don't leave us hanging, bro.

I honestly don't think it's just a tourist place. The products are fresh and good quality, the price is fair and a lot of italians (me included) eat there.

Bologna ?

It’s called Mortadella!!! And as for most Italian food that you have there… is absolutely not comparable!!!

Sadly the Mortadella you can get in the US is hardly worth the name, but it’s not baloney.

The mortadella at Italian delis in San Francisco is first rate. I'm guessing the same is true in NYC & Chicago.​@@elizamccroskey1708

LOL; NO $#!T. *Italians are "Famous" for making everything "Special".* *I do love the Italian remakes of antique Western Firearms, ie; Cimarron, Uberti, because they're better than original, and cheaper than modern ones, unlike their Benelli shotguns, which cost 10x what they're worth.*

Probably true. I've had every sandwich on your list, more than I can count. Throw a Rueben on there and it's complete. That said, I feel like I've been missing out, because I've never had THIS sandwich. That will change soon

Cubano

Don’t forget the hotdog

​@@emosam07that's a great one

Have you ever tried a muffuletta? It belongs on your list Bradley

totally

yes😂

@suerivera421: the real one is in the comments.

100% yes!

The Bourdain look 🫣

Too much stretching and folding…😄

Are you okay?

That's so rude

Bros been tryna make this sandwich fr fr

Lmao! No doubt. What a pain in the ass 😃

Why? They are good

Well don't just talk about it, be about it.