A sausage plait is a delightful and hearty pastry dish that combines savory sausage meat with puff pastry's light, flaky texture. It's a versatile recipe that can be adapted to include various fillings and flavours, such as your choice of beef and pork, which adds richness and depth to the dish. Using shop-bought ready-made puff pastry is a convenient shortcut that makes this dish accessible for cooks of all skill levels, allowing for a focus on the flavorful filling without the added time and effort of making pastry from scratch. The process involves encasing the seasoned sausage meat mixture in puff pastry, artistically plaiting or braiding the pastry over the top, and baking it until golden brown and puffed. This results in a visually impressive and delicious meal perfect for any occasion, from casual brunches to more formal gatherings.
👇 RECIPE BELOW
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Ingredients
- Ready roll puff pastry - as much as you need
- 250g ground pork
-250 ground beef
-75g breadcrumbs (optional)
- 1 apple fine diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste for heat)
- 2 cloves garlic, minced
- 1 small onion, finely grated
- 1 tablespoon Worcestershire sauce
- 1 egg wash
oven to 380°F (190°C) - 30 - 35 mins cook
Air fryer 360°F (180°C) - 25 - 30 mins cook
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1 окт 2024
