Get ready for a taste explosion with our Sausage and Shrimp Jambalaya Recipe! In just 30 minutes, you can whip up this savory one-pot wonder that combines the richness of Capital Chorizo Sausage with the succulence of shrimp and a medley of vibrant flavors. Whether you're a seasoned chef or new to the kitchen, this dish is a breeze to prepare!
Here is how to make Jambalaya at home:
◦ 2 Links, Capital Chorizo Sausage
◦ 3 Tbsp, Olive oil
◦ 1 Whole, Green Bell Pepper
◦ 1 Whole, Onion
◦ 2 Stalks, Celery
◦ 3 Cloves, Garlic
◦ 1 Red Fresno pepper
◦ 2 cups, Thai Rice
◦ Cajun Seasoning (see note below for homemade version)
◦ 1 Can, Crushed Tomatoes
◦ 2 Tbsp, Tomato Paste
◦ 4 Cups, Chicken Broth
◦ 12 Deveined Raw Shrimp
1. Heat the pan on medium-high, add olive oil.
2. Slice the Capital chorizo sausage into medallions, keeping the skin on. Fry in the pan until browned. Set aside.
3. In the same pan, using the chorizo-infused oil, add chopped green peppers, onions, and celery. Sauté until softened.
4. Add the garlic and the red Fresno pepper (de-seeded for less heat).
5. Sprinkle in Cajun seasoning and mix well.
6. Stir in the crushed tomatoes and tomato paste.
7. Add in the rice, ensuring all the grains are coated with the seasoning mixture.
8. Return the chorizo sausage to the pan.
9. Pour in chicken broth and bring the mixture to a boil.
10. Once boiling, reduce the heat, cover, and let it simmer.
11. When the rice is about 80% cooked, and the liquid level meets the surface of the rice, stir in the shrimp.
12. Cover and continue cooking until the shrimp are opaque and pink, and the rice is fully cooked.
13. Garnish with fresh parsley and green onions.
14. Taste and adjust seasoning if necessary.
Notes:
To make your own cajun seasoning, use the following ingredients and proportions:
● 3 tablespoons smoked paprika
● 2 tablespoons fine kosher salt
● 2 tablespoons garlic powder
● 1 tablespoon onion powder
● 2 Tablespoons Italian Seasoning
● 1 tablespoon cayenne pepper
Enjoy your delicious and easy one-pot jambalaya!
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28 авг 2024
