Defrost the dough, it is better to do this by transferring it from the freezer to the bottom shelf of the refrigerator - this is how defrosting will occur most delicately. Roll out the layer on a table lightly dusted with flour into a rectangle 2-3 mm thick. The size of the finished rectangle will depend on the size of the sausages and their number.
Cut the rectangle into long strips about 1-2 cm wide according to the number of sausages.
Clean the sausages from the film. Wrap each strip of puff pastry.
Place the sausages on a parchment-lined baking sheet, spaced apart. Lubricate the dough with beaten yolk.
Put the baking sheet in the oven preheated to 180 ° C for 20-25 minutes, until the dough is browned.
26 ноя 2022
