Learn how to make the Starbucks Chai Tea Latte at home with my simple and easy recipe! I tried out the Starbucks version, and was impressed by the spiciness of it! And I figured the right spice to add to recreate that flavor at home.
And yes, I know that chai means tea so it's redundant to say chai tea. But that's how we say it where I'm from.
HOW TO FROTH MILK WITHOUT A MACHINE:
INGREDIENTS:
2 chai tea bags
1/2 cup boiling water
2-6 teaspoons maple syrup or simple syrup
3/4 cup whole milk or half and half
CHAI CONCENTRATE VERSION:
1/2 cup chai concentrate
1 cup whole milk or half and half
HOMEMADE CHAI CONCENTRATE:
13 chai tea bags (or 13 tsp loose leaf chai tea)
2 ½ cups boiling water
2 tbsp + ½ tsp maple syrup
1 ½ tsp vanilla extract
Pour the boiling water into a heat proof measuring cup. Add the tea bags or loose leaf tea to the hot water. Cover and allow to steep for 5-10 minutes. The longer you steep it the more flavor will the extracted, but it will also be more bitter.
Squeeze out the tea bags or strain the loose leaf tea out. Add the maple syrup and vanilla extract. Stir well. Pour into a storage container and store in the fridge once it's completely cooled.
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30 ноя 2022
