Savotta, Proper use of hobo stove 

Good choice i have happy one :)

You mean the Finnish candle?

@@FIN86fi its the same just a different name

​@@FIN86fiyou mean the norwegian barbecue?

Svenska eld, ja? Bästen i Europe!

POTATO YOU CAN COOK EM SMASH EM MAKE SOUP OUT OF EM

thank you japanfucker

@@kuramakuramagolden5298 PUT EM IN A STEW NOT MAKE SOUP OUT OF EM. your lack of ability to quote Samwise correctly disgusts me, you are no better than mere orkish droppings.

Depends on the weather, but generally it shouldn't take more than five minutes as the steel is very thin. Beware of embers though, the bottom plate may be hot for much longer than the rest of the stove.

Isn't it the longer (140mm) Terävä Jääkäripuukko? PS: I see somebody answered before. :)

It's from Varusteleka. Terävä Jääkäripuukko 140, made of carbon steel.

This is some stray pot from somebody's old granny's kitchen cabinet.

@@Savotta That are the best pots.

Traditional finnish puukko. Most versatile tool ever. That one looks like it's a jääkäripuukko.

@@MikaelLevoniemi Yup, Terävä Jääkäripuukko 110, carbon steel, full tang, zero nonsense knife. A formidable knife.

​@@Apoc2K its Jääkäripuukko 140

Depends on the weather and temperature, anything from two to ten minutes.

@@Savotta Wow, that's fast! Awesome!

@@mailill Note that this is after all fire and embers have burnt and died out. Hot embers and coals will keep the stove, especially the bottom, hot until they completely burn out.

@@Savotta Than you! I just tried the stove yesterday for the first time, and it worked great!