Want a quick meal? Savoury Lollipops recipe is the perfect solution! They're not just easy to make but very tasty as well. Let us know.
Watch this Masala TV video to learn how to make Savoury Lollipops ,Tiramisu toffee trifle pie and Delhi style fried daal Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 December 2019.
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Savoury lollypops:
Ingredients
Tikka boti shredded 1packet
Potatoes 2 boiled and mashed
Bread slices 2 soaked in ¼ cup milk
Chickpeas soaked and boiled 2 cups
Ketchup 2 tbsp
Salt 1 tsp
All spice ½ tsp
Crushed red pepper 1 tsp
Chat masala ½ tsp
Egg 1
Bread crumbs as required
Ice cream sticks as required
Method
Grind the boiled Chickpeas to a paste, mixed with boiled potatoes, soaked bread, egg, ketchup, salt, all spice, chat masala, crushed red pepper,and tikka boti shredded make balls and insert a ice cream stick in each, flatten the ball on the stick shallow fry in the oil till light golden along with the stick in hot oil one at a time.
Tiramisu toffee trifle pie:
Ingredients
Butter cake 1 pound
Coffee 1 tbsp
Water ¾ cup
Cream cheese 200 gm
Fresh cream whipped 200 gm
Caster sugar ½ cup
Chocolate syrup ½ cup
Crunchy chocolate 2 bars finely chopped
Method
In a small cup combine coffee and warm water and keep aside, cut pound cake into slices, place cake pieces on bottom and sides of 9 inch deep pie plate, drizzle coffee over cake pieces, in medium bowl beat together cream cheese, sugar and chocolate syrup until smooth, add whipped cream, spread filling evenly into pie plate, sprinkle with chopped crunchy chocolate, chill until firm.
Delhi style fried daal:
Ingredients
Split Bengal gram 250 gm
Split red gram ¼ cup
Turmeric 1 tsp
Salt 1 tsp heaped
Dried fenugreek 1 tsp
Ghee 1 tbsp
Ingredients for tarka
Clarified butter ½ cup
Onion 2 tbsp chopped
All spice ½ tsp
Chili powder 1 tsp
White cumin whole ½ tsp
Ginger 1 tsp finely chopped
Crushed garlic 1 tsp
Tomatoes 2 finely chopped
Coriander powder ½ tsp
Mango powder ½ tsp
Green chilies 4 whole
Method
Soak both the daal for 15 minutes add 4 cups water to daals with salt, turmeric, kasuri methi and ghee, cook for 30 minutes until tender, slightly beat the daal with a whisk, prepare tarka by heating ghee in a karhai, add cumin seeds, chopped garlic, slightly brown add onion, stir until golden add tomatoes and chopped ginger stir for 5 minutes and chili powder, all spice, coriander powder, khati powder, fry for 5 minutes till tomatoes blend well with masala on low heat, add green chilies mix well, pour over hot daal, serve hot.
10 сен 2024
