A recipe for a great savoy cabbage stew for everyone who likes fine dishes on a spoon. It is on my menu all year round, and this time I made it in a delicious version with meat as a complete meal.
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INGREDIENTS:
2 medium red onions cut into pieces
2 medium-sized carrots cut into rings
2 parsley roots cut into pieces
500 g of ham veal cut into bite-sized cubes
100 g of mashed tomatoes
savoy cabbage head of medium size washed and cut into pieces
2 liters of water
3 medium-sized diced potatoes
salt
frying oil
30 g of smooth flour
5 g sweet ground pepper
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9 мар 2022
