Tom Walker, bartender of the American Bar at London's Savoy hotel was crowned UK champion of the Bacardi Legacy Cocktail Competition.
He demonstrates his winning cocktail, the Maid in Cuba, for Caterer and Hotelkeeper.
David Cook, head chef at seafood specialist Wright Brothers new restaurant at London's Spitalfields Market demonstrates how to shuck and enjoy oysters.
Shot and edited by Neil Gerrard and Janie Manzoori-Stamford
Music: Shades of Spring by Kevin MacLeod (www.incompetech.com)
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17 окт 2024