Sazerac, The New Orleans Classic Two Ways 

Today on Booze On The Rocks, we show you How To Make The Sazerac, the New Orleans classic two ways. The classic Sazerac is made with Cognac and the modern version is made with Rye Whiskey. Both have their unique differences and they are both really good. Tell me what you think. Do you have a recipe that you want me to make?
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CLASSIC SAZERAC
INGREDIENTS
Absinthe rinse for glass
1 Cube of Sugar
3 Dashes of Peychauds Bitters
2 oz/60 ml Cognac
METHOD
1. Rinse glass with absinthe and add ice to chill glass
2. Add sugar cube and bitters to mixing glass and muddle.
3. Add Cognac.
4. Add ice and stir for 30 seconds.
5. Remove Ice from Nick & Nora glass and strain cocktail into it.
6. Express a lemon peel and garnish.
MODERN SAZERAC
Absinthe rinse for glass
1 Cube of Sugar
3 Dashes of Peychauds Bitters
2 oz/60 ml Rye Whiskey
METHOD
1. Rinse glass with absinthe and add ice to chill glass
2. Add sugar cube and bitters to mixing glass and muddle.
3. Add Rye
4. Add ice and stir for 30 seconds.
5. Remove Ice from Nick & Nora glass and strain cocktail into it.
6. Express a lemon peel and garnish.
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