Thank you for this dinner idea! I tried this recipe tonight and paired it with braised pork belly and stir fried napa cabbage with carrots. My family scarfed it down. I literally haven’t seen my kids eat this much food in a long time! 😋 Love your other recipes too! 💕
Thank you. I just threw out some old scallions because I failed to cut them when they were not seeding. I got the seeds. I felt so bad but NOW....This is what I am gonna do. You rock girl. THANK YOU!
That looks so yummy! Will definitely try this soon. As a someone starting to learn how to cook, it would be so helpful if you could show the food a bit more. You’re absolutely lovely, but I do wish I could see more of the food doneness throughout and how it’s supposed to look like step by step! 💗
I love to have scallion oil noodles (蔥油拌麵) in Taiwanese restaurants in HK and when traveling to Taiwan, it tastes so delicious, that the smell of the scallions are strong before, after and when serving.🍜💖
For as picky as I am, I love your videos just because everything looks so good. This is one of the ones that will be going into a list to consider later. Trying to figure out if this would be something my family might like... mostly because I don't really cook much (I've only ever made boxed stuff) so I'm not sure if I'd be comfortable attempting this on my own without someone showing me. I'd rather have someone more experienced in cooking next to me showing me things to watch for.
@@angelwongskitchen I made this for lunch today, using fresh scallions from my garden. 100% recommended. It took a bit longer to get going than suggested, but the taste was great! I'm out of dark soy (just got rid of the last I had a couple of weeks ago) so I substituted a very small amount of oyster sauce. Thanks again!
Thank you again Angel, again your video always make it so clear and easy to follow compare to many others. Been wanting to try this (with my fav. pork belly or drum stick LOL )😷👍💕
I am a new subscriber i love Taiwanese food most especially the street food. Work in twn before and I miss going back there. I like the people the weather as well.
So yummy looking. I love your flatten chicken recipe. I make it quite often. Now, I will make this scallion oil noodles! Thank you. I thoroughly enjoy your videos!!!
i got the Soho Lychee liquor to make the drink from other video but just ended up drinking shots of it straight instead. good stuff like candy! haha🤣😁😎😘
Since it's served over hot noodles, you don't need to reheat the oil/sauce. It's only a small amount you're using so it will heat up when it's mixed with the noodles.
Wow! Love your videos! I am looking to buy an excellent camera for food photos and videos for my blog. PLease le me now if there is a great camera that does both that you can recommend :-)
