Garlic Noodles to die for - East meets West!

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I first had these noodles in San Francisco...Amazing! Luxurious flavours and textures. Super easy to make!
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Опубликовано:

31 окт 2020

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Комментарии : 2,9 тыс.

@FloLum 3 года назад

If you love garlic, you’re gonna love these noodles! 🧄🧄🧄 Happy Sunday! 💕

@Gracie916 3 года назад

What would you recommended to substitute parmesan cheese if we have someone who is very sensitive to dairy? Or should just skip the cheese completely?

@FloLum 3 года назад

Just skip the cheese. Don’t want anything bad to happen!

@homebase967 3 года назад

I love Thai garlic shrimp so I know I would love your garlic noodles!!

@ageelett6987 3 года назад

Looks Delicious

@donnacampione7952 3 года назад

Is there somewhere I can find the recipe to print it?

@TammyD123 3 года назад

Flo’s Garlic Noodle Recipe Ingredients: 1 lb. Spaghettini (cooked al dente and drained) 6 cloves (2-3 Tbsp) fresh garlic (peeled and pressed) 2 tsp sugar 1 Tbsp oyster sauce 1 Tbsp Soy Sauce, 1 Tbsp Fish Sauce 2 tsp Sesame oil 1/2 cup freshly grated Parmesan cheese (finely grated on a microplane) 1 Tbsp Olive oil 4 Tbsp Unsalted Butter Crushed chili flakes (optional) Directions: While pasta is cooking, make sauce mixture by combining sugar, oyster sauce, soy sauce, fish sauce and sesame oil in small bowl and stir until sugar dissolves. Set aside. On low heat, add olive oil and butter to wok. As butter melts, add garlic and cook on low for 2-3 minutes. Add optional chili flakes. Add cooked pasta and use tongs to gently toss until pasta is well separated (not sticking together and coated with butter). Add sauce mixture and continue to toss until well incorporated. Turn off heat. Add Parmesan cheese and toss until cheese is melted. Serve Tips mentioned: -Prep all ingredients prior to cooking because cooking process goes quickly. -Spaghetti can be used if spaghettini is not available. -Amount of garlic used can be adjusted to your taste preferences. -Granulated sugar can be used in place of brown sugar. She prefers brown because it dissolves quicker. (Note: She didn’t specify light or dark, but it appears to be light). -Sugar can be decreased or omitted to your preference.

@mochamama8176 3 года назад

Thank you for details. I wrote them down. This is tonight's dinner. Served with shrimp.

@TammyD123 3 года назад

@@mochamama8176 You’re welcome!

@Elizabeth-yg2mg 3 года назад

Appreciate this!

@ssoozee 3 года назад

Tammy D for the win! You have no idea how much I appreciate your taking the time to write down and post this recipe. It’s gonna be on my dinner table tonight! 💖

@raysmith1630 3 года назад

What the heck is al dented??? Oh, you met al dente...

@sunnydee196 3 года назад

Just my notes: - 6 cloves garlic pressed or chopped - 1/2c Parmesan cheese grated - 1lb spaghetti or spaghettini cooked - 1T Brown Sugar 1T Oyster sauce 1T Fish sauce 1T Soy sauce 2t sesame oil Mix together in a bowl - 1T olive oil 4T u salted butter Heat in wok - Add garlic - Cook low and slow for 2-3 min - add crushed chili flakes if desired - add cooked/drained pasta til separated - add sauce. Coat pasta - toss in cheese - top with green onions (A squeeze of lemon will cut the oils and take it to another level) (Also, golden mountain sauce can be used in place of soy.)

@isabellelaval7294 3 года назад

I'll have to look up golden mountain sauce.

@TheEvie202 3 года назад

Thank you! Thank you 😊

@sunnydee196 3 года назад

I’ve grown up between Oahu and the Bay Area. LOVE garlic noodles 😋 Haven’t had it in a while and made this recipe the other night..... so yum! I remembered GM sauce and lemons from the past that’s why I noted them. This is a really good recipe 😃🤙🏼

@03114 3 года назад

Thank you!

@florab02 3 года назад

Thank you

@MeandHim84 2 года назад

This lady is telling the truth about these noodles. They are fabulous. Just make them. I promise you, this recipe will be a family favorite for years to come.

@lionessfruits1543 2 года назад

I probably will make today

@Angelina-mw6zu 2 года назад

Yes! Just finished making it! Amazing!!! 🤤🤗

@mummywelldaddywell6976 2 года назад

In Koh Pangang I can get a big plate of crispy fried rice with unpealled mini garlic and nothing else at $1.50. Anytime. ANYPLACE

@Harlizarrd 2 года назад

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

@a.humphries8678 2 года назад

Is the sauce sweet?

@duckslave Год назад

Dear Flo (and Lucky Dude) - well, I watched this video last night and we had a ton of leftover 2022 organic brown Japanese rice I cooked yesterday. I thought, “noodles, we don’t need no stinkin’noodles, we can make fusion brown rice!” We have Reggiano and butter and lots of garlic, along with mushrooms and bok choy, so tonight, the magic happened! 40 cloves of gahlic (Emeril), a cube of butta and a wok. Followed your recipe plus sliced bok choy and mushrooms, and, for the first time in recorded history, my wife went back for seconds! As Dude observed, the melding of a butter garlic risotto with Asian sauces is really unusual and you just can’t stop shoveling it in your mouth! Home run #5 Flo! Thank you dear lady!

@jtking76 3 года назад

What a pleasant video to watch, not just for the recipe but for these two wonderfully relaxed and engaging people. Very down to earth and friendly without pretension, like visiting longtime friends.

@lupechacon-florez7520 3 года назад

JT King I love what you said this is so true actually

@juparula 3 года назад

I felt that too:)

@ArchnaKapur 3 года назад

Exactly what i was thinking!! No show off no display. All passion.

@bluemonday7054 3 года назад

I stumbled across this video and subscribed about thirty seconds into it. The presentation is definitely the main reason I did. ♥️

@claraht.6999 3 года назад

@@bluemonday7054 The noodles looked YUMMY!

@jintzie1950jth 3 года назад

I like your sign, “simple, ordinary, joyful.” That sounds so peaceful and easy. What a relief.

@Harlizarrd 2 года назад

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

@davewilliams3989 2 года назад

That was awesome, hope you’re doing great

@gailtriff3024 17 дней назад

I finally made this….OMG!! Absolutely fantastico!!! Thank you SO much! ❤

@inocenciotensygarcia1012 2 года назад

I just got home from work and I said, when I come home from the hospital where I work at, I’m going to try this recipe. I just finished. It’s 11:34 a.m. and I loved it!. Thank you so much

@charliedavis8894 2 года назад

Hint, wrap it well and keep your parmesan in the freezer. It grates easier and finer and you don't have to worry about it molding before you use it all.

@Thegbear Год назад

If it’s a good block of parmesan, that shit aint lasting more than a week in my house.

@rogerhayslett6706 3 года назад

My wife and I love Asian style noodles, but struggle making them. This will really help! Thanks for the ideas!

@ronaldnishimura8357 3 года назад

Tried 4 recipes for San Francisco garlic noodles from You Tube and yours is the best. Simple ingredients and techniques result in the best taste. Your recipe and channel has gone to a bunch of my friends and they were all impressed. Thank you

@tobybryant8597 2 года назад

I just made this and it's one of the most delicious recipes I've ever had!!!! Wow! Thank you so much!!! ( I added shrimp)

@sunshinehaydeeify 2 года назад

This is an amazing recipe. I added 1 fresh chili and added tuna at the end when it was all done just to play around with it and I love it!!! Thank you is a keeper!! 🎈❤️

@gnozza8683 3 года назад

I am Italian and I love all kinds of noodles. I often replace vermicelli with spaghettini. And vice-versa. I tried your recipe. Used some pasta water to make the sauce...incredible

@Ricca_Day 3 года назад

Thank you so much for this recipe. I made it last weekend and added a quick stir fry shrimp at the end for some protein. It was awesome! I've never had the courage to try this before, but your instructions were so simple and encouraging that I gave it a shot. It was a total hit! Thanks 🙏 again! Blessings!

@teacherjudy3449 9 месяцев назад

This is a simple cheap meal which is very flavorful and delicious at the same time.

@petramccraw9960 2 года назад

This is my "go to" garlic noodle recipe. Thanks Flo!

@brownhermit1399 3 года назад

Love the mixture of these two lovely simple people eating their lovely simple, flavorful spaghettini with garlic and parmesan. The entire video is relaxing and rewarding. I'm making this dish to-Night!

@jessicaal415 3 года назад

Thanh Long also Crustaceans, same owners opened up here in SF I believe in the 70’s. At the time, the Vietnamese mom/chef wanted to appeal to her western clients and came up with the garlic noodles. Perfect pairing of course with our famous dungeoness crabs.

@sgcl10658 2 года назад

True, that restaurant is the OG of fusion garlic noodles. And after it became popular, other Vietnamese restaurants have copied. Don't think it's authentic Vietnamese noodles from Vietnam.

@NaturalLilly 2 года назад

I've made this sooooo many times and the sounds of approval from my family never gets old lol. Thank you!

@davewilliams3989 2 года назад

Sounds amazing, hope you’re having a good and blessed day?

@foodfanataholic 2 года назад

This is a great recipe. I make mine with pecorino and not Parmigiano only because my family prefers it. What I do is add the cheese ( whichever you prefer) in a little bowl and add some of the hot pasta water ( like a ladleful) right to the cheese and stir it. This way it melts well and when you add it to the pasta it makes a nice creamy sauce.

@lisas4453 2 месяца назад

GREAT IDEA!!!

@jonikinsh4504 3 года назад

Love your videos, Flo! You and Dude are so adorable. Made "your" butter garlic noodles last night and you're absolutely right, they are to die for! My hubby could not resist having a second helping. This weekend, we're doing the crispy pork belly.

@deliadsantiago9895 3 года назад

I have tried a few recipes of this but yours is “DA BEST”!

@imeldadantes50 3 года назад

Thanks for your recipe! ☺️

@wuputt 2 года назад

I made these Garlic Noodles for the Family last night and they were a huge hit! Even the kids all went back for seconds! Thank you guys for your channel!

@trudydavis6168 2 года назад

We are going to have this tonight. It sounds delicious. I like that you are not afraid to mix things up, fusion-like. Thank you for this recipe!

@slhouze 3 года назад

I love garlic and I love this recipe! It was a hit with my family and I look forward to making it again soon! Thank you for sharing!

@benjamingrino3696 3 года назад

Love the Crustacean/ Thanh Long garlic noodles. Will have to try this.

@jasonbabila6006 3 года назад

Grilled shrimp in that would be great.

@emilyguzman1902 3 года назад

Right... I gonna make that.. thank you..

@pattymiles2688 3 года назад

Absolutely

@cynhanrahan4012 3 года назад

Cook the shrimp quickly in the garlic and fat, and pull it out. Then add it at the end to reheat and flavor with the sauce. And I do use the chili flake.

@skmuzammilzeeshan6173 3 года назад

I see where you ppl are headed with this... Shrimp Scampi 🙈😋👌

@chrispontello9949 2 года назад

Mmm, shrimp and scallops.

@AL-is2jv 2 года назад

Thank you for this recipe! My husband and I loved it so much I made it twice last week!! 😋😋😍

@orighomisandediare4990 3 года назад

All of my favourite ingredients. Thanks for validating this type of fusion. I usually use black sesame seeds in it. I have it with home baked garlic bread. Yum!

@yeverino1970 3 года назад

Those noodles had my mouth watering like crazy. I love simplicity in food, and some of those hole in the wall Restaurants are the best. 🙏🏼👍🏼🤤

@kizpaws Год назад

Great video, and because you keep things simple, the dish is WAY easier to prepare that one would think. Definitely a keeper in this family!! Thanks so much ♥

@sallyallen6147 3 года назад

So far I have made this twice...I LOVE this recipe....it is an easy meal, but the combined flavors are phenomenal..!!!! I am so happy to have found this recipe..I even had this dish for breakfast..cant get enough ...Thanks so much for posting this

@Avigaful 3 года назад

Hi Flo, have to update. Tried making these garlic noodles tonight and they were delicious! So easy to make and so delicious. We paired it with grilled pork and chinese veggies. No sesame oil or parmesan on hand but still... can't believe how tasty this was. I've always had these sauces at home but never thought to pair this way and all together, it was like a whole new flavour explosion! This one's a keeper! Thank you, Flo!

@FloLum 3 года назад

So awesome to hear! Thanks for sharing and so glad you enjoyed it!

@MJ-bo9il 3 года назад

Thank you! I'll be making this soon with some sauteed veggies 😍

@mistergrendel32 2 года назад

This looks delicious and I’ll have to try it. Whenever the ‘4 Superstars’ of Asian cooking appear, Sesame Oil, Oyster Sauce, Fish Sauce, and Soy Sauce you KNOW it will be great! 😜🤓

@danielee500 2 года назад

I just tried this recipe and it's stupendous. My whole family of 4 loves it. The other one was your roast pork which I tried a few months back. Thank you for this. In my books, it's 5 star,

@cindychakiris 3 года назад

Made this dish for dinner, it was so delicious! Will try to do at least once a week with different types of noodles/pasta. Thank you Flo! Stay safe and healthy.🌞🌈🍀🌹🥂

@FrazierMtnCheese 3 года назад

Hi Flo & Dude, thank you for posting this video. I have been looking for a recipe like this. Happy Sunday 😊

@kittyhasclaws2807 2 года назад

I just made this, following your recipe, and we are in love. It's now a staple. Thank you so much.

@marysusa6985 2 года назад

omg, adding parmesan is genius! Made a variation of this and it's amazing. Will be a regular on our menu for sure. thanks for sharing great recipes with us!

@terrmallary528 3 года назад

Sooooo luv ur pasta! Since we are meat lovers I added Aidells sausage (chicken & apple flavor) & it’s a bomb! Thank u for sharing 🥰

@Delinaskz 3 года назад

I made this today and it was delicious! I used regular spaghetti noodles. Everything came out perfect. Thank you so much.

@hildegardrai8575 3 года назад

I've been making this for the past 2 weeks! Its such a simple dish that comes together so well. I love the East West fusion of this dish, especially the addition of grated parmesan cheese - who've thought! Thank you and I look forward to trying your other recipes soon.

@Harlizarrd 2 года назад

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

@emergnurse 2 года назад

Thank you for sharing this wonderful recipe! Very delicious indeed! On my 2nd round(plate), I added a little bit of gourmet salted dried fish(flakes) and oh my, it took the dish to a whole new level! So glad I always keep spaghetti noodles in the pantry! And yes, adding chili flakes is divine!👍🏼

@megshawskitchen 3 года назад

Anything with garlic is good enough for me. Love that you used butter to replace oil. Garlic and butter is food heaven to me

@Daily_gifts 3 года назад

Cooked this dish for dinner tonight, thumbs up from everyone in the family. My son said it's 'fantabulous' 😄

@andybalez 3 года назад

your son watch Mr macaroni,,,re:fantabulous

@shintanovitasari7784 3 года назад

Wow

@leonmp8560 3 года назад

Your son is very polite. I won't put fish sauce and scallion garnish on an Italian pasta. Maybe if the cook on this video used chinese yellow noodles, it might work. The right garnish for Italian pasta is parsley.

@suzannesimmons9603 3 года назад

@@leonmp8560 this isn't an Italian dish, it's fusion🌞

@bonnies9861 8 месяцев назад

I just found you, and this recipe sounds delicious! I only wish you would list the ingredients below. Many thanks and have a great day!

@shaunablanchette1241 3 года назад

People! This recipe is just amazing! I can’t count how many times I’ve made it. I just love it!❤️❤️❤️

@carolsmith6817 3 года назад

Making this a while adding veg from the garden making this a healthy side. Thanks for the recipe - especially the sauce - really helps

@conishkee 3 года назад

02-03-21: Hey Flo. I'm a first-timer to your channel and I must say, this recipe looks off-the-charts good and I can't wait to try it. I've got everything in my pantry, including a wok, so this girl is prepared to make this dish! Thank you for taking the time to share this recipe. I'll let you know how it turned out.

@toriaful1234 3 года назад

Thank you so much for this recipe. I made this last night and my family loved it!! I didn't add soy sauce and sugar and it turned out great!! I just added a bit of salt to the pasta and alot more of sesame oil. Thank you again

@dmarkj22 Год назад

I just tried this recipe and the noodles came out totally delicious. Such a simple and tasty dish. It is something that I could see myself making again and again.

@preese100 3 года назад

Dude's review of your prepared dish had me salivating for a taste...looks amazing!

@dorami3 3 года назад

I have a made a version of this with just oil( garlic, salt, and chili flake and it is so so good. Usually we pair it with baked salmon

@nottthereyet4872 3 года назад

We might work with these ingredients also with sesame oil, soy sauce and a dab of hoisen sauce since we have those on hand. 🙂

@seasands3486 3 года назад

dorami3 Sounds great

@Flowergurl2000 3 года назад

I toss-in an egg and scramble fast!!!

@darylchinn9649 3 года назад

@@Flowergurl2000 Italians make spaghetti carbonara with egg at the end, but their recipe isn't this one. Carbonara uses bacon, romano, maybe chile flakes, and then egg at the end while the mixture is very hot from the bacon fat poured on it, which cooks the scrambled egg.

@micheleevans3521 3 года назад

@@darylchinn9649 Does the Carbonara call for bacon too?

@deliabottoms285 Год назад

Flo, we love watching your cooking demos! My husband became fascinated with Chinese food a few years ago and bought the needed equipment (including a wok) and learned many traditional recipes which opened our eyes to what real Chinese should taste like, unlike the food that is served in many Chinese restaurants in the USA. Now the rise of gas prices have caused eating out more expensive than ever...an average dinner with one app, three main dishes plus rice can easily add up to $50.00! So we eat mostly at home now. Your dishes are wonderfully easy and super delicious. We bought your cookbook and are having fun trying out your recipes. Keep on cooking Flo! God bless. :0) Delia

@dharmamoon2175 2 года назад

Oh my goodness. I watched this yesterday and wanted to eat the whole pot. thank you so much for sharing this video.. YUM !!

@rhondaw6503 3 года назад

Can't wait, having this tomorrow! I can tell it will be one of my new favorites! Thank you! xoxo

@snowpony001 3 года назад

Looks fantastic! Can’t wait to give it a try. Thank you'

@bellaganamama Год назад

Thank you for the wonderful recipe my husband and I absolutely love these noodles even though I forgot the parmesan they were still really delicious can't wait to make them again

@Anna-ou9dh 2 года назад

Yes, so super easy and looks yummy. This will be on the menu tomorrow! Thanks for sharing

@rnupnorthbrrrsm6123 3 года назад

Oh my goodness, this looks so yummy thank you !!!

@conishkee 3 года назад

2-5-21: I tried it on yesterday and it came out so delicious that the next time I make it, I'm gonna add other ingredients to it like diced chicken and veggies! Thanks again!

@mytummywhispers9739 3 года назад

Beautiful comfort food👌Simple easy and very relaxing to slurp every strand!! Thanks a ton for sharing. Going to be on my menu this week

@nemoneon 11 месяцев назад

Made this and it was delicious..best garlic recipe so far

@gardeniabee 3 года назад

I use vermicelli, another thin spaghetti. And I Iike to saute sliced cabbage in the butter and garlic before I add noddles, and add chili flakes. 😜

@teresita1320 3 года назад

I used whole grain spaghetti. Takes a little longer to cook. I don’t use oyster and fish sauce, but only salted and sweet soy sauce and add chili flakes.

@kendallmoses6052 3 года назад

I love adding fresh corn kernels, now I will try adding cabbage to my garlic noodles👍🏾

@GreatDayEveryone 3 года назад

That sounds amazing!!!

@SnowWolf7 3 года назад

Sounds great. I may spinkle small carrot shavings on it for color.

@valerieneal2747 3 года назад

I like using bok choy in my garlic spaghetti😊

@pinkyjohns5198 3 года назад

I’m making this and adding clams! Looks delicious!

@elizabethsirois992 Год назад

OK so this is my feedback after I prep this garlic noodle dinner. It was AMAZING my husband cannot shut up how delicious this dish is. Except I added sautéed garlic shrimps,green onions and accompanied with garlic bread. A meal that taste like heaven. I loved it as well. TY for sharing dear

@sherrydavisjohnson3683 3 года назад

Just made it. Added shrimp, carrots and spinach. It was delicious!

@sharonroy2645 3 года назад

Garlic, garlic and more garlic. I can never get enough! Thanks for the recipe

@GeminiPeg 3 года назад

I am so glad I found you on RU-vid. Thank you both. Shrimp will be me add-in, making it tonight!

@davewilliams3989 2 года назад

Sounds great, hope you’re having a good day

@lauriehuber3040 2 года назад

This looks so good. I love about any type of noodles/pasta. I’d like to see list of ingredients and measurements in the description so easier to make at home.

@PrayerOpensDoor 3 года назад

I am not a cook. We are building on our land and I am forced to cook for the team. Came across this vid and you have inspired me to branch out from my boring meat and spuds type cooking. You both are an incredible team. I'm looking forward to trying your recipes. Thankyou. Peace & Grace.

@mishelljohnson5896 3 года назад

Whenever I got to SF. My first stop is to Crustaceans... now with your recipe, I can have garlic noodles anytime here in Houston.. Now all I need is the Dungeoness Crab...😀👏🏾 thanks!!

@jordan390a 3 года назад

Instead of regular soya sauce, I use dark sweet soya sauce and always add sesame seeds and shallots and/or green onions....

@ylmshalom2275 3 года назад

That sounds super delicious, too, @jordan390a

@PanamaBob1942 3 года назад

Sesame seeds on everything!!!! YES!

@skip4618 3 года назад

🧐 koyukuchi shyoyu 😉

@minaclariz Год назад

This recipe is so good.

@susanelmer1550 3 года назад

Yes indeed. I'm going to try it.

@truelyscrumptious 3 года назад

I made this tonight and added 2 teaspoons of gochugaru to the simmering garlic before adding the noodles. There should have been enough left over for two people to have lunch tomorrow. There are NO leftovers! O.o Hubby and I have been following you for several years so thanks for making deliciousness happen in our kitchen again!

@mtlopez13 Год назад

This is really two dishes in one! I tried them with just the garlic and butter before adding the sauce and it was also amazing. Then, added the sauce and OMG. This is so so so so so good. Amazing, really.

@lavonnekelly9173 2 года назад

I must make this for my garlic loving twin grandsons...

@terryashton9213 3 года назад

I made it last night for supper. I also found a bottle of Maggi, so added a few drops. I used a fair amount of pasta, as you did and had to wonder if the sauce that I made was enuff. Well, it was. The sauce recipe part does go a long way. My co worker is Chinese so we had lunch together today. He said, "I think you got it on the first try". I had to agree. I steamed 2 carrots, and added brown munchrooms and a green pepper toward the end. Next time that I do it, which will be soon, I will add my usual that I do with a stir fry, a Sirloin steak thinly sliced. Very simple, quick to prepare and make. Some recipes a person just feels the need to play with a bit. Yours, no Tweaking necessary. Thanks again for a Great Recipe that will surely be in my culinary repertoire from now on.

@legacyhome1780 2 года назад

I LOVE "Dude's" reaction and commentary. This is SO going on this week's menu! Thank you for sharing (smile).

@davewilliams3989 2 года назад

Nice taught, hope you’re having a great day

@barbaraann8648 9 месяцев назад

Yum!! Quick! Easy! Leftovers!!!! ❤

@devoriahall6827 2 года назад

Wow!! I found another one of your great money-saving dishes! Thank you so much for sharing.

@arthurlee2421 3 года назад

My son asked for my Pasta Carbonara dish this week. However, I'm going to try this one instead. Looks like a great dish to try.

@reportcred 3 года назад

This is similar to a restaurant call EMCs here California, they are a fusion seafood restaurant ,I make it all the time with shrimp & yes its the fusion that's makes the flavor pop, thanks for another good video 1💜

@Explorer3160 Год назад

Can’t stop making this recipe!

@simokfarm9589 Год назад

The best garlic pasta ever ❤️ thank you so much for sharing, easy to follow recipe.

@christinatolar4155 3 года назад

This dish is my go to, can't be bothered dish. It's been a staple in my house for years.

@clinzwalkon 2 года назад

Why are there dislikes? Its a lovely dish with 2 lovable people. Props. Will definitely try it ❤

@frostneedle 2 года назад

They're either garlic-haters, vampires, racists, or just plain trolls.

@emileenneely1654 Год назад

I love this cause I have everything in my pantry to make it! Thank you for the recipe! Plus, I love watching u cook, you really are a wonderful person❤️