Fantastic recipe! I like your style mate, clean, tidy, efficient, not wasting anything, more importantly, you have a fine palette, miles better than food busker! Looking forward to more videos from you!
A tip: Before peeling the beetroot, if you don't have any surgical gloves on hand, pour a bit of olive oil on your hands. It creates a protective layer and makes most of the red color wash right away when you rinse your hands.
Love this and nice to see one of Britain's best seafood chefs on channel , 2 Michelin stars for a number of years is no mean feat. Great dish more videos please
Initially I didn't think I was going to, but I like this guy. :) Regarding scallops, however, I like them quite a lot, but am only able to eat them very seldomly. Therefore I prefer preparations that are very simple, and which make the delicate flavor shine. Pan-seared scallops in clarified butter with a bit of salt, for example. However, I suppose if I were spoiled for scallops, I would look for recipes like this.
Surf and Turf a nice recipe with several layers of flavor, fresh, healthy, beautiful and colorful. As the DJBBQ I'm going to steal this recipe to make the weekend. Thank you for sharing!
+Jamie Oliver I love Food Tube channel, I love to see all the recipes because it inspires me to prepare many of them, and even its license to copy and make some revenue to spread on my blog. I love to comment and participate in even distantly the Food Tube family, all videos always have something new or even a hint that even know, but I practice little, that's great because it renews the thoughts and helps create more, more passion for cooking. Thank you Jamie for creating this channel and the opportunity it gives us to be able to know the fantastic flavors you and all Food Tubers create and post!
Mr Outlaw. You f-ing legend. Please please for the love of god make more videos for food tube. The best video I've seen on this channel for a long time I live on the south coast of England and we have an abundance of mackerel. Please can you show us your favourite recipe for this wonderful fish. Short of putting it in a roll with some gooseberry jam. I'm at loss? Keep the videos rolling.
+5starrater1, I do eat scallops bought at my local supermarket raw very often. But I am lucky enough to live in Hokkaido! Probably not the best idea if you live in Mumbai, Louisville or Lima.
Sweet or sour gherkin? Nice recipe and great presentation. FoodTube has begun to go WAY over the top with personalities, gesturing, waving their arms around, quick cutting the vids, always trying to show the presenter as more appealing / important than the recipe. Great job here: terrific presentation, careful, informative and sustainable. Really nice.
Looks delicious. The last times I ate some scallops was with some stewed Belgian endive, slightly grilled and with a creamy mushroom sauce, but this looks at least as tempting.
This recipe looks really lovely. I strongly dislike beetroot though, I'll give it a chance but if I don't like it you'll be reading from me again! hahaha (jk...njk) *edit... loved DJ-BBQ's cameo btw XD
You are absolutely right, a recipe it's just a guide but I'm guessing it couldn't hurt to try, right? I usually like to make the recipes as they are "meant supposed to be" the first try to see if I want to make any adjustments. My main reference with beetroot is in juice and I'm pretty sure this should taste different ;)
Not if you buy decent really fresh hand dived scallops. I think just make sure you know where they come from more than anything. If you know it's nice clean waters then it will be all good. Even not hand dived ones. If they come from somewhere that might have polluted waters then Mabye just cook them. Leave the raw till another day. I wouldn't worry though. I've eaten hundreds raw in my life and never been ill. Worth the risk anyway I say haha!!
