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Learn to make SCALLOPS TARTARE at home | Fine Dining Appetizer

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In today's video, I will show you an easy starter recipe for scallops tartare with avocado, soybean puree, orange sauce, and prawn sauce. Delicious fine dining recipe you can make easily at home.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#scallops #tartare #homecooking

Опубликовано:

25 авг 2024

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Комментарии : 87

@ChefMajk Год назад

Did you ever try scallops tartare guys? :)

@icemanrules1 Год назад

Yes! But only in sushi. Definitely making this!

@tranphuong96 Год назад

Not yet but will definitely try

@sfermigier Год назад

I'm pretty sure I've eaten scallops tartar in a restaurant before (and probably several times). Never tried it at home.

@gl4420 Год назад

Never. Will try 😊

@ouichtan Год назад

No ... Can't bring myself to chop Scallops 🥺 They're too precious

@anushakoyon5607 5 месяцев назад

Chef majk, your every videos is an inspiration for me to make a new new things , I’m a garde manger chef and you are giving me a lot of ideas each and every time ❤ thank you so much

@destinyphillips1461 Год назад

I LUVV your channel 💓😍. I got so BORED AND TIRED of regular meals and I felt like I've cooked every single thing I could think of.... it was time to step my game up. And you're effortlessly hilarious 😂😊 Thank u! You're food is amazing!

@user-bq9oz4mm5v 4 месяца назад

Wow fantastic something I will try looks like work of art

@hugouribe1203 Год назад

Scallops are so good. Thanks for sharing your techniques.

@ChefMajk Год назад

You are welcome Hugo :)

@sunnyeu8782 Год назад

Great to see your cooking I very love ❤️ the way you teaches . I learned new cooking from you . Thank you so much from Garmisch-Pa

@theresamitry Месяц назад

Very good

@ronnieshane3717 Год назад

Wow you are awesome chef.im working in cafe flo ,I will try this recipe for my guest.thank chef for wonderful recipe. May God Bless you 🙏

@martinMendozavillegas Год назад

Very creative dish ,Chef

@rtndhurbarajgiri2766 11 месяцев назад

Chef majk is more than outstanding! Please kindly update recipes and methods

@ChefMajk 11 месяцев назад

There is nothing to update, all you need is in the video

@LYSYSTUDIOS 6 месяцев назад

Zdravicko! This looks very good indeed, will try something like that. I will also try with some pink berries. Love your channel! Cheers.

@ChefMajk 6 месяцев назад

Jsem rád, že se líbí ;)

@gedtreanor8698 Год назад

looks stunning - making it this weekend!

@ChefMajk Год назад

Good luck :)

@Himaa-dj8kn Год назад

You are a legend

@ChefMajk Год назад

Haha thx

@tranphuong96 Год назад

Your recipes are the best 👩🏻‍🍳🥰

@ChefMajk Год назад

Thx ;)

@richardlundin5956 Год назад

Nice i like it 😊!

@ChefMajk Год назад

Great

@randikafernando1418 Год назад

Wow very nice chef thax

@chefristovski Год назад

Bravo !

@ChefMajk Год назад

Thx chef :)

@ellyam991 Год назад

Wow, this looks unbelievabl! I would love to see a collaboration between you and Cocktail Time with Kevin Kos to create the perfect meal 😋

@agould7 Год назад

I love this recipe! I've recently changed my lifestyle to vegan due to health reasons. With the omission of scallops and swapping it with king oyster mushrooms it will make an awesome Thanksgiving.

@ChefMajk Год назад

Yes sounds good even with mushrooms

@amberattorney Год назад

Wow!

@vijekumara1893 Год назад

Chef waw iam followed your recepe

@mimicool4893 Год назад

Looks yummy 😋😍

@ChefMajk Год назад

Thx ;)

@2BeefHair Год назад

Stunning!... What knife is that you’re chopping with?

@lillydd8640 Год назад

Love it! Great presentation!

@SagorKhairul Год назад

Nice

@ChefMajk Год назад

thx :)

@armantandoc851 Год назад

Not yet try Chef, but I love to try. May I request to coach me personally Chef Majk to develop my skills while cooking at home please. 😊

@ChefMajk Год назад

Yes apply on my page and we will see what we can do

@armantandoc851 Год назад

Looks great Chef!

@adamtson2383 Год назад

My man! i've ben following you for a long time and you're on to of the hill!! Keep making amazing content! I wanted to ask you (or anyone else that cooks at home here) when it comes to blenders - what is the minimum we need? I dont want to end up buying something that wont cut it for the avg homechef.

@ChefMajk Год назад

Any basic blender will work, there is not much different in basic and expensive one in general. Something for 70 dolars will do the job

@Kulas993 Год назад

Thanks Chef! I have a little problem with shrimps crisps. Could You recommend me by what I could switch them..? I thought about this easy crisps which You showed us on patreon (the one from salmon tartare). What's Your opinion/suggestion /proposal? I'll be really thankful for Your answer!

@ChefVipin01 5 месяцев назад

Chef kindly make some more hot appetizers . Thanks

@Azimboum Год назад

I think you are saying Prawn Chips, but I am not sure. Please provide recipe or link. Thank you. Great recipe.

@ChefMajk Год назад

Yes I am saying that, recipe for these chips is on my patreon page

@cdream4444 Год назад

The white part of the Orange is called the pith

@ChefMajk Год назад

Yeah I know but I am not sure if avarage home cook know that as well so I am not using it really

@cdream4444 Год назад

@@ChefMajk I feel that by using the correct terminology it is a great way to teach people. Keep up the great work I truly enjoy your videos!

@Azimboum Год назад

Please advice what is the brown crispy looking ingredient. Please share link for recipe. Thanks

@ChefMajk Год назад

www.patreon.com/posts/prawn-crisps-74886446

@hercules534 Год назад

Very good recipe, I would try however I’m nervous about raw seafood !!

@ChefMajk Год назад

Just get it fresh and you will be good

@vernonhighland7905 Год назад

can you do a beef wellington please :)

@ChefMajk Год назад

Already did, recipe is on the channel

@agould7 Год назад

Chef, what is the intent of the orange sauce? Sweet, tart, savory or sour.

@ChefMajk Год назад

Sweet and sour or just sour up to you

@yami-saf7422 Год назад

Can you make some sushi fine dining 🍣

@ChefMajk Год назад

Probably not, I am not sushi chef and have no idea how to do it. And sushi is not fine dining...it is sushi. Same as if you ask make pizzas fine dining, I can't.

@ryanlonewolf1178 8 месяцев назад

Duck confit

@jonathannagbe2226 Год назад

I have applied for your one-on-one courses but no notification up to now.

@ChefMajk Год назад

Will check it out, but in general, if I don't reply to anyone that is mean they are not a good fit according to the information they provide to me.

@gokhanaya Год назад

Beautiful.. gotta find good quality fresh scallops for this

@ChefMajk Год назад

Yes for sure

@gayecairncross6828 Год назад

Sorry if it is sacrilege to ask such a question chef, but would this dish also be nice if I was to saute the scallops first?

@ChefMajk Год назад

It is tartare so by cooking you would create different dishe...you don't sear beef tartare right so there is no point even here. But ofc you can if you want to, no one can stop you if you will like it like that.

@mohamadrishad4041 Год назад

With out scallops its fine prawns chef

@buddhatbay9041 Год назад

I just came across this recipe and had to comment. I will not be making this recipe. Scallops are very delicate and there is a lot of "stuff" in this recipe, especially when you dice them up like this. I think the subtle flavour of the scallops will be lost. I prefer to just simply saute the scallops with a beurre blanc or perhaps an herbed butter. If I'm making a seafood tartare, it will be salmon or tuna, which have stronger flavour profiles and can stand up to additional ingredients.

@ChefMajk Год назад

Yeah there are plenty easy recipes like you explain on the RU-vid already. For me is boring to do it again same as other people.

@taroupriapus9760 Год назад

Hi chef you're handsome guy, love your accent. So sexy ❤️

@chefsjacket Год назад

That's edamame beans not soy

@ChefMajk Год назад

Same thing for me

@chefsjacket Год назад

@@ChefMajk how can it be the same when it's two different beans . That's insane

@ChefMajk Год назад

@@chefsjacketEdamame is a youthful soybean that is collected early. Green bell pepper is also not the same as red bell pepper?

@chefsjacket Год назад

@@ChefMajk no if a tomato sauce ask for red peppers or a Thai sauce needs red peppers it's not the same as green or yellow...lol

@kennethweigand4600 Год назад

I know we all love Chev John, but could you please skip the cheesy imitation as not to take my focus away from your great food…

@ChefMajk Год назад

I am not imitating anyone...already like 10 people spoke about chef John in the comments...honestly, I have to check out who is he because I never get it :D

@j-bonemcswiggans4597 Год назад

@@ChefMajk He is the first big popular RU-vid chef

@ChefMajk Год назад

@@j-bonemcswiggans4597 yeah I see now, I don't watch cooking on RU-vid almost at all from another guy

@j-bonemcswiggans4597 Год назад

@@ChefMajk It's your cadence, you speak similar speed and rhythm to him, but it's obvious that you don't copy him. People want to be mad for no reason. Great video again chef.